BAKED LEG OF LAMB
A succulent roast from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this with mint jelly or sauce, roasted potatoes and rich, brown gravy. Cooking time approximate.
Provided by Molly53
Categories Lamb/Sheep
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Rub lamb with mixture of spices and dredge with flour.
- Place in a baking pan, surround with onions and garlic and bake 25 minutes per pound, or internal internal temperature reaches 170F on a meat thermometer inserted into the thickest part of the meat.
- Mix the sauce ingredients together and baste every 15 minutes.
Nutrition Facts : Calories 489.8, Fat 33, SaturatedFat 13.5, Cholesterol 152, Sodium 182.3, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 42.5
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Okedeji Sodiq
sodiq-okedeji@gmail.comThis is the best lamb recipe I've ever tried. The meat is so tender and juicy, and the flavors are incredible. I'll definitely be making this again.
VENCINZZO LINVILLE
linville.vencinzzo69@gmail.comThis recipe is a lifesaver! I'm not a great cook, but this recipe made me look like a pro. The lamb was delicious and my guests loved it.
Chidozie Chukelu
c78@gmail.comI've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is delicious. It's a great dish for a special occasion dinner.
Samantha Sprecher
samanthas@aol.comThis recipe is a must-try! The lamb is cooked to perfection and the flavors are amazing. I highly recommend it.
anthony fernando
fernando-a@yahoo.comI love this recipe! The lamb is always tender and juicy, and the sauce is delicious. It's a great dish for a special occasion dinner.
Joseph Funmi
f@aol.comThis recipe is a winner! The lamb was perfectly cooked and the flavors were incredible. I'll definitely be making this again.
khaleel jahshan
khaleel-j87@gmail.comThis was my first time cooking lamb and I'm so glad I tried this recipe. The lamb was tender and flavorful, and the sauce was perfect. My family loved it!
Fega Osawaru
osawaru_f@gmail.comI've made this recipe a few times now and it's always a hit. The lamb is always tender and juicy, and the flavors are amazing. My guests always rave about it.
Gfgg Ugff
gfggugff37@hotmail.comSo easy to make and so delicious! The lamb was tender and flavorful, and the sauce was rich and velvety. Definitely a new favorite recipe.
Kishan Sah
sah_kishan14@gmail.comMade this lamb for a special occasion dinner and it was a huge success. The lamb was perfectly cooked and the flavors were out of this world. Will definitely be making this again!
Irfan Ali
a.irfan93@gmail.comThis baked leg of lamb turned out amazing! The meat was tender and juicy, and the rosemary and garlic gave it a delicious flavor. I served it with roasted vegetables, and it was a hit with my family. Highly recommend this recipe!