CHICKEN STUFFED BUNS
Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.
Provided by Rebecca Swift
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stuffed
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
- In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 33.1 g, Cholesterol 111.4 mg, Fat 31 g, Fiber 2.2 g, Protein 33 g, SaturatedFat 16.9 g, Sodium 800.5 mg, Sugar 3.4 g
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LAGEND BHAI
[email protected]The buns were a bit bland. I would add more seasoning to the chicken filling next time.
Habibahmad Solangi
[email protected]These buns were a bit too dry for my taste. I think I would add more liquid to the dough next time.
Jeff Hickson
[email protected]Great recipe! The buns were delicious and the filling was flavorful. I made them for a party and they were a hit.
Antonino V
[email protected]I loved the combination of flavors in these buns. The chicken, cheese, and herbs all worked together perfectly. I also appreciated that the recipe included instructions for making the dough from scratch. It was a fun and rewarding experience.
oluwakemi
[email protected]These buns were so easy to make and turned out perfectly! The chicken filling was delicious and the buns were soft and fluffy. I will definitely be making these again.
Ushan Sanith
[email protected]I made these chicken stuffed buns for my family last weekend and they were a huge hit! The buns were soft and fluffy, and the chicken filling was flavorful and juicy. I especially loved the addition of the cheese, which added a nice gooeyness to the