LOW-FAT CHERRY-ALMOND ANGEL CAKE
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold in cherries. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until cake is completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.
- In medium bowl, mix butter, powdered sugar and enough cherry juice for desired spreading consistency. Spread glaze over top of cake, allowing some to drizzle down side. Garnish with whole cherries, if desired.
Nutrition Facts : Calories 250, Carbohydrate 55 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg
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Kirk Wilson
[email protected]This cake is really good! It's so moist and flavorful. The almond flavor is subtle but adds a nice depth of flavor. The cherries are the perfect finishing touch. I will definitely be making this cake again.
Sisanda
[email protected]This cake is delicious! It's so moist and fluffy, and the almond flavor is perfect. The cherries add a nice pop of flavor. I will definitely be making this cake again.
MUHAMMAD ESSA KHAN
[email protected]This cake is amazing! I love the almond flavor and the cherries add a nice tartness. It's so light and fluffy, and it's the perfect cake for any occasion. I will definitely be making this cake again.
Lanay May
[email protected]This cake is really good! It's so moist and flavorful. The almond flavor is subtle but adds a nice depth of flavor. The cherries are the perfect finishing touch. I will definitely be making this cake again.
Crystal Bourne
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is so light and airy, and the cherries add a nice pop of flavor. I will definitely be making this cake again.
Zohaib Aftidi
[email protected]This cake is delicious! It's so moist and fluffy, and the almond flavor is perfect. The cherries add a nice tartness. I will definitely be making this cake again.
Sarai Lucho
[email protected]This cake is really good! It's so moist and flavorful. The cherries are a nice addition. I will definitely be making this cake again.
Sheron Nirmala
[email protected]This cake is so good! The almond flavor is perfect and the cherries add a nice pop of flavor. I will definitely be making this cake again.
RQ PANDA
[email protected]I love this cake! It's so light and fluffy, and the cherries add a nice tartness. I will definitely be making this cake again.
Junes Munda
[email protected]This cake is delicious! The almond flavor is subtle but adds a nice depth of flavor. The cherries are the perfect finishing touch.
Magdeline Majadibodu
[email protected]This cake is amazing! It's so moist and flavorful, and the cherries are the perfect addition. I will definitely be making this cake again.
SUSPEKT
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It's so light and fluffy, and the cherries are the perfect finishing touch. I will definitely be making this cake again.
Avinash Tamang
[email protected]This cake is delicious! It's so moist and fluffy, and the almond flavor is perfect. The cherries add a nice tartness that balances out the sweetness of the cake. I will definitely be making this again.
Elodie Rita
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so light and airy, and the cherries add a nice pop of flavor. I will definitely be making this cake again.
kylei clark
[email protected]I'm not usually a fan of angel food cake, but this recipe changed my mind. It's so moist and flavorful, and the cherries add a nice tartness. I'll definitely be making this again.
Alaina Kearns
[email protected]This cake is so light and fluffy, it's like eating a cloud! The almond flavor is subtle but adds a nice depth of flavor. And the cherries are the perfect finishing touch. I will definitely be making this cake again.