BAKED LEMON-PEPPER-HARISSA WINGS
Got a craving for hot wings and looking for something other than the typical buffalo flavor? You've come to the right place. These wings are spicy, sticky, and oven baked so they are better for you.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
- Place wings in a large bowl. Add olive oil, lemon pepper seasoning, and salt and stir until wings are evenly coated. Place wings on top of the cooling rack.
- Bake in the preheated oven for 20 minutes. Flip and cook until chicken wings are no longer pink at the bone and the juices run clear, about 10 more minutes.
- Meanwhile, whisk harissa sauce, honey, and apple cider vinegar together in a small saucepan. Cook over medium-high heat until sauce begins to thicken, about 4 minutes. Turn heat off and let sauce cool while chicken wings finish cooking.
- Transfer wings to a large bowl and set the oven broiler to high. Pour harissa mixture over the wings and stir to coat. Place wings back on the cooling rack and broil for 4 minutes.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 11 g, Cholesterol 47.7 mg, Fat 15.4 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 3.6 g, Sodium 844.2 mg, Sugar 8.8 g
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Athande Sunday
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The lemon pepper harissa flavor was amazing.
Blessin uzor
[email protected]I love the crispy skin on these wings. The sauce is also very flavorful.
Andrea Medley
[email protected]These wings are perfect for a game day party. They're easy to make and everyone loves them.
Emem Simeon
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they taste amazing.
Gsm Gssm
[email protected]The wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Charlotte Ali Charlotte
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Zubair jeelani
[email protected]I'm not a huge fan of harissa, but these wings were still really good. The lemon pepper flavor was very prominent.
Tania Tani
[email protected]These wings are so easy to make and they taste amazing. I love the crispy skin and the flavorful sauce.
Dustin Hunt
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Wydocs
[email protected]I love the flavor of these wings! The lemon and harissa are a perfect combination.
Samaira Sanjida
[email protected]I followed the recipe exactly and the wings turned out great. I will definitely be making these again.
Ty Witcher
[email protected]These wings were amazing! The marinade was so flavorful and the chicken was cooked perfectly.
Samkelisiwe Cele
[email protected]Not bad, but not my favorite. I found the sauce to be a bit too spicy for my taste.
Mark Brown
[email protected]I tried this recipe last night. The chicken was moist and flavorful, and the sauce was delicious. I will definitely make this again.
Mushrif Kiyas
[email protected]Easy to make and delicious. I served them with a side of ranch dressing and everyone loved them.
Tonderai Nkoma
[email protected]These wings were a hit at my party! So crispy and flavorful. The lemon pepper harissa marinade was perfect.