BAKED LOBSTER TAILS WITH PARMESAN TOPPING
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish.
- Cut feet and membrane off the bottom side of each lobster tail. Run a knife inside the top of each tail to loosen meat from the shell. Squeeze some lemon juice between the meat and top side of loosened shell.
- Mix Parmesan cheese, butter, creamy salad dressing, and paprika together in a bowl.
- Shape 2 sheets of aluminum foil into boats just wide enough to hold lobster tails upright; sides should be 1 inch high. Set lobster tails belly-side up in boats. Squeeze more lemon juice over lobster meat. Spoon Parmesan cheese mixture evenly on top.
- Set lobster tails inside the prepared baking dish. Pour in 1/2 inch water around the boats. Place juiced lemon wedges in the water.
- Bake in the preheated oven until lobster meat flakes easily with a fork, about 10 minutes. Turn oven to broil; broil until tops are crispy, about 2 minutes. Crack oven door open; broil for 1 to 2 minutes more.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 2.9 g, Cholesterol 89.7 mg, Fat 11.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 6.2 g, Sodium 524.3 mg, Sugar 1.1 g
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Sanjra sadiq
[email protected]This recipe was easy to follow and the results were delicious! The lobster tails were cooked perfectly and the parmesan topping was the perfect finishing touch. I will definitely be making this again.
Hecos Pro
[email protected]This recipe was amazing! The lobster tails were cooked perfectly and the parmesan topping was delicious. I'll definitely be making this again soon!
Samual Hain
[email protected]This recipe was a disaster! The lobster tails were overcooked and the parmesan topping was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Muhammad Shoaib
[email protected]This recipe was a bit too complicated for me. There were a lot of steps and ingredients involved, and it took me longer than I expected to make. The end result was good, but I don't think I'll be making this again.
Tom Miller
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The lobster tails were cooked perfectly and the parmesan topping was delicious. I will definitely be making this again.
Cecilia Barnabas
[email protected]This recipe was easy to follow and the results were delicious! The lobster tails were cooked perfectly and the parmesan topping was the perfect finishing touch. I will definitely be making this again.
Summer Wardlow
[email protected]This recipe was a hit! The lobster tails were succulent and flavorful, and the parmesan topping added a nice crispy texture. I would definitely recommend this recipe to others.
Credo Adorate HATSINZE
[email protected]This recipe was amazing! The lobster tails were cooked perfectly and the parmesan topping was delicious. I'll definitely be making this again soon!
Sthabile Londiwe
[email protected]This recipe was a disaster! The lobster tails were overcooked and the parmesan topping was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
sabrina jendoubi
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved, and it took me longer than I expected to make. The end result was good, but I don't think I'll be making this again.
Moshe Soncini
[email protected]The lobster tails were a bit overcooked, but the parmesan topping saved the day! It added a nice flavor and texture to the dish. Overall, it was a good recipe.
Arif Bd King
[email protected]This recipe was a bit of a challenge, but it was worth it! The lobster tails were cooked perfectly and the parmesan topping was delicious. I'll definitely be making this again for special occasions.
Jewul Islam
[email protected]Followed the recipe exactly and the lobster tails came out perfectly! The parmesan topping was a great addition and added a nice flavor to the dish. Will definitely be making this again!
Oniel Yousuf Lakha
[email protected]I was skeptical at first, but this recipe turned out amazing! The lobster tails were cooked to perfection and the parmesan topping was the perfect complement. Highly recommend!
Jad Hloubi
[email protected]This recipe was a hit with my family! The lobster tails were succulent and flavorful, and the parmesan topping added a nice crispy texture. Will definitely be making this again soon!
khurshed chandio
[email protected]Absolutely delicious! The lobster tails were cooked perfectly and the parmesan topping was the perfect touch of cheesy goodness. I'll definitely be making this again!