GUADALAJARA SOUP
Make and share this Guadalajara Soup recipe from Food.com.
Provided by Maryland Jim
Categories Pork
Time 6h
Yield 2 quarts
Number Of Ingredients 18
Steps:
- Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, and bring to a boil; cook 2 minutes. Remove beans from heat. Cover and let soak 1 hour; drain.
- Brown pork ribs in oil in a large Dutch overn. Remove ribs from Dutch oven; set aside. Add onion and garlic to Dutch oven; saute until tender. Add beans, ribs, broth, and next 6 ingredietns; cover and simmer 1 1/2 hours or until meat is tender. Remove ribs; cook and remove meat from bone. Return meat to broth. Chill broth until fat rises to the surface and hardens; remove fat.
- Bring mixture to a boil. Add carrots and corn; cover and simmere 30 minutes. Additional broth may be added. If desired, serve with cherry tomato halves, chopped cilantro, sour cream and jalapeno salsa.
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Ndawula Ssemakula
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your own taste.
Soshi Chowdhury
[email protected]This soup is great for meal prep. I make a big batch on the weekend and then eat it for lunch all week.
Nana Ama Yeboaa Nyim-Asare
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Anielo Rooinasie
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out great!
Amir Abdeldjalil
[email protected]This soup is way too time-consuming to make. I don't think it's worth the effort.
ramone gooden
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I expected. I'm not sure what went wrong.
Roxana Matias
[email protected]This soup was a bit bland for my taste. I had to add some extra seasonings to make it more flavorful.
Ghost Sparta
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably tone down the spice next time.
Gregory Holmes
[email protected]I'm not a huge soup fan, but this one is really good. I'll definitely be making it again.
wahida matloob
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Bibiana Mesa
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jiwan kumar Mandal
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
GOHAR WRITES
[email protected]I love how this soup is packed with vegetables. It's a great way to get your daily dose of nutrients.
Luyanda Dlamini
[email protected]This soup is so easy to make and it tastes like it came from a restaurant.
Ethan Smith
[email protected]Wow! This soup is amazing. I'll definitely be making it again.
Emrie Fetterhoff
[email protected]This is the best soup I've ever had!
Asllan Rexha
[email protected]This soup is delicious! I love the combination of flavors and textures.
Saraiki Vlogs
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
Ryan Pennino
[email protected]This soup is now my go-to recipe for a quick and easy meal. It's so flavorful and hearty, and it always hits the spot.
Keshav Mandal
[email protected]This Guadalajara soup was a hit! The flavors were amazing and it was so easy to make. I added some extra vegetables to make it even healthier.