BAKED MANGOES WITH CINNAMON-SUGAR TORTILLAS

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Baked Mangoes with Cinnamon-Sugar Tortillas image

Sweet tortillas with baked mangoes on top are worth waiting for. Go ahead, put a scoop of ice cream on it.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 9

4 to 6 ripe mangoes (about 4 pounds total), peeled
2 tablespoons butter, melted
1/3 cup packed dark-brown sugar
4 flour tortillas (6-inch)
3 tablespoons butter, melted
3 tablespoons sugar
1 teaspoon ground cinnamon
Salt
Vanilla ice cream, for serving (optional)

Steps:

  • Bake mangoes: Preheat oven to 400 degrees. Slice mangoes into 4 pieces; cut each piece into 1/2-inch-thick slices. Pour butter into a 9-by-13-inch glass or ceramic baking dish. Add mango slices and sprinkle with brown sugar; toss to coat. Arrange slices in one layer. Bake, tossing once halfway through, until mangoes are tender and juice is bubbling, 45 to 50 minutes. While mangoes are baking, prepare tortillas.
  • Prepare tortillas: Stack tortillas and cut in half. In a large bowl, toss tortilla halves with melted butter until well coated. In a small bowl, combine sugar, cinnamon, and 1/4 teaspoon salt. Place tortillas on a large (or two small) rimmed baking sheet; sprinkle both sides with cinnamon-sugar mixture, and arrange in a single layer. Place in oven while mangoes are still baking, and bake until golden and crisp, 10 to 15 minutes. Let cool.
  • Assemble: Divide mango slices among plates. Top with a scoop of vanilla ice cream, if desired, and serve with cinnamon-sugar tortilla halves, broken again in half.

ahmed saeed
a@hotmail.co.uk

This dish is a fail.


Gina Collins
gc@gmail.com

I would not recommend this recipe to anyone.


Fantu Hailu
hailu@hotmail.com

This dish was a waste of time and ingredients. The mangoes were mushy and the cinnamon sugar tortillas were bland.


patty blinks
b@yahoo.com

I think this dish would be better with a different type of fruit, like pineapple or peaches.


Marcus Ward
ward-m@yahoo.com

The mangoes were a bit too ripe for my liking, but the cinnamon sugar tortillas were still delicious.


Sharfu Komba
ksharfu27@gmail.com

This dish is a bit too sweet for my taste, but I think I can adjust the amount of sugar next time.


Vano Gaming
gaming.vano21@hotmail.fr

I added a scoop of vanilla ice cream to my baked mango and it was heavenly!


Wasim Bhutta
bhutta-wasim98@aol.com

I substituted honey for the sugar in the cinnamon sugar mixture and it turned out great!


Nji Fergus
n-f@gmail.com

This dish is a great way to get your kids to eat their fruit.


NoobyPlayz
noobyplayz@hotmail.com

I made this dish with my kids and they had a lot of fun helping me.


Md.Mahbub Alom
ma@hotmail.com

This dish is so easy to make, even for a beginner cook.


Blue among us
u.b53@hotmail.co.uk

I'm definitely going to make this dish again!


Shane Gamangasso
s_gamangasso@yahoo.com

This dish is perfect for a summer party.


Victor Vagi
vv66@hotmail.co.uk

I love the combination of sweet and savory in this dish.


Khalid Saifullah
s_k80@yahoo.com

This dish is a great way to use up ripe mangoes.


R Akter
akter-r@hotmail.fr

I made this dish for a party and it was a huge success! Everyone loved the mangoes and the cinnamon sugar tortillas.


Kayemba Colline
kcolline@yahoo.com

I followed the recipe exactly and the dish turned out perfectly. The mangoes were soft and juicy, and the cinnamon sugar tortillas were crispy and flavorful.


Live Bak
live_b@gmail.com

This dish was easy to make and turned out great! The mangoes were perfectly caramelized and the cinnamon sugar tortillas were crispy and delicious.


SyedaShama Shakil
s35@gmail.com

I made this dish for my family and they loved it! The mangoes were so juicy and flavorful, and the cinnamon sugar tortillas were the perfect finishing touch.


Aqeel ishaq Qureshi
aqeel.i53@hotmail.fr

These baked mangoes with cinnamon sugar tortillas were a hit! The mangoes were perfectly cooked and the cinnamon sugar tortillas were the perfect accompaniment. I will definitely be making this dish again.


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