BAKED MAPLE BUTTER TWISTS

Baked Maple Butter Twists image

Meet the Cook: Back almost 30 years ago, when I was an Indiana farmer's daughter and a 4-H'er, this won me champion honors at the county fair - then a blue ribbon at the state fair! To this day, my husband tells me it's the best thing that I make. -Marna Krause, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 50m

Yield 2 coffee cakes.

Number Of Ingredients 17

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Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup warm whole milk (110° to 115°)
1/4 cup butter, melted
2 large eggs, lightly beaten
3 tablespoons sugar
1-1/2 teaspoons salt
3-1/4 to 3-1/2 cups all-purpose flour
FILLING:
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/3 cup sugar
1/4 cup maple syrup
1/4 cup butter, softened
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon maple flavoring

Steps:

In a large bowl, dissolve yeast in water. Add the milk, butter, eggs, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x8-in. rectangle. Combine filling ingredients; spread over each rectangle to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. With a sharp knife, cut each roll in half lengthwise; carefully turn cut sides up. Loosely twist strips around each other, keeping cut sides up. Shape into a ring and pinch ends together. Cover and let rise for 30 minutes., Bake at 350° for 25-30 minutes or until browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 295mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

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Masindi Radzelani

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These twists are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.

Remon Babu

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I've made these twists several times and they always turn out great. They're a perfect addition to any brunch or breakfast menu.

ROJINA MURMU

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These twists are a great way to use up leftover puff pastry. They're also a fun and easy recipe to make with kids.

Jnab Jani

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I'm not a huge fan of maple, but I still really enjoyed these twists. The glaze is perfectly balanced and not too sweet.

Zunera Rajpot

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I made these twists for a party and they were a huge success. Everyone loved them!

Charlie McCullough

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These twists were a little more work than I expected, but they were definitely worth it. They're so unique and flavorful.

Nasir Mughal

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The twists turned out amazing. They're the perfect combination of sweet and savory.

Oloyede benjamin

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These baked maple butter twists are absolutely divine! The dough is light and fluffy, and the maple butter glaze is rich and decadent. I highly recommend this recipe.