BAKED MAPLE BUTTER TWISTS
Meet the Cook: Back almost 30 years ago, when I was an Indiana farmer's daughter and a 4-H'er, this won me champion honors at the county fair - then a blue ribbon at the state fair! To this day, my husband tells me it's the best thing that I make. -Marna Krause, Las Vegas, Nevada
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 50m
Yield 2 coffee cakes.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, eggs, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x8-in. rectangle. Combine filling ingredients; spread over each rectangle to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. With a sharp knife, cut each roll in half lengthwise; carefully turn cut sides up. Loosely twist strips around each other, keeping cut sides up. Shape into a ring and pinch ends together. Cover and let rise for 30 minutes., Bake at 350° for 25-30 minutes or until browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 295mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Masindi Radzelani
[email protected]These twists are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Remon Babu
[email protected]I've made these twists several times and they always turn out great. They're a perfect addition to any brunch or breakfast menu.
ROJINA MURMU
[email protected]These twists are a great way to use up leftover puff pastry. They're also a fun and easy recipe to make with kids.
Jnab Jani
[email protected]I'm not a huge fan of maple, but I still really enjoyed these twists. The glaze is perfectly balanced and not too sweet.
Zunera Rajpot
[email protected]I made these twists for a party and they were a huge success. Everyone loved them!
Charlie McCullough
[email protected]These twists were a little more work than I expected, but they were definitely worth it. They're so unique and flavorful.
Nasir Mughal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The twists turned out amazing. They're the perfect combination of sweet and savory.
Oloyede benjamin
[email protected]These baked maple butter twists are absolutely divine! The dough is light and fluffy, and the maple butter glaze is rich and decadent. I highly recommend this recipe.
vanda Kostka
[email protected]I've made these twists several times now and they're always a crowd-pleaser. The maple butter glaze is the perfect finishing touch.
Nasima Begom
[email protected]These baked maple butter twists were a hit! They were easy to make and turned out perfectly golden and delicious.