BAKED MAPLE CUSTARDS
Steps:
- Preheat the oven to 325 degrees. In a medium saucepan, heat the milk over medium heat until very hot but not boiling. Meanwhile, in a large bowl, whisk the eggs with a fork, being careful to incorporate as little air as possible. Very gradually whisk in the hot milk. Whisk in the maple syrup and the vanilla. Strain the custard through a fine-mesh sieve and use a spoon to skim off the foam.
- Place 6 2/3-cup ceramic ramekins or custard cups in a shallow roasting pan and pour in boiling water to reach halfway up their sides. Carefully ladle in the custard and bake until just set, about 40 minutes. Serve warm.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 6 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 96 milligrams, Sugar 29 grams, TransFat 0 grams
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Janet Engreso
engreso.j63@yahoo.comThese custards are the best! I've made them several times, and they're always perfect.
Shakirah Nasssanga
n.shakirah@hotmail.comI'm not sure what I did wrong, but my custards turned out lumpy. I followed the recipe exactly, so I'm not sure what happened.
Ashim Rana
r-ashim@aol.comThese custards are a bit time-consuming to make, but they're worth the effort. They're so creamy and delicious, and the maple flavor is divine.
Travis Barrand
b@hotmail.comI made these custards for a potluck, and they were a huge hit. Everyone loved them, and I got lots of requests for the recipe.
Tanvir Ahmed Rakib
t21@hotmail.comThese custards are the perfect dessert for a special occasion. They're elegant and delicious, and they always impress my guests.
Ahmad Mushtaq
a.m98@yahoo.comI've never been a fan of custards, but these changed my mind. They're so light and fluffy, and the maple flavor is just perfect.
Thandeka Lihle Zulu
l_thandeka@gmail.comThese custards are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Chinna Chinna999
chinna999.chinna@gmail.comI'm not a big fan of maple syrup, but I still enjoyed these custards. The custard itself is very rich and creamy, and the maple flavor is subtle and not overpowering.
Mary Craig
mc4@hotmail.comThese custards are the perfect comfort food. They're warm, creamy, and sweet, and they always make me feel better.
Joan Cain
joan@gmail.comI'll definitely be making these again.
Bara katar
barak@hotmail.comEasy to make and oh so yummy!
Shahzaib Saeed
s.s@yahoo.comDelicious!
John Britner
john@hotmail.comMeh.
Abdulkareem Surajudeen
surajudeen@yahoo.comI was disappointed with these custards. They were bland and lacked flavor. I won't be making them again.
Ali Akbar Wattoo
a_w11@hotmail.comThese custards were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of maple syrup next time.
Aakash Bhai
a.b@gmail.comI've made these custards several times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfectly. I love the creamy texture and the delicate maple flavor.
Rob Slonecker
s_r@yahoo.comThese custards were a delight! The maple flavor was subtle and perfectly balanced with the richness of the custard. I served them with a dollop of whipped cream and a sprinkling of nutmeg, and they were a hit with my family.