BAKED MARBLED MASHED POTATOES
Mashed potatoes and mashed sweet potatoes marbled together in a savory hot dish topped with a crunchy bread crumb topping. I was first served this dish at a holiday dinner and begged the hostess for the recipe. It is a rich and delicious way to serve two favorite potatoes in a single dish. It tastes wonderful and presents well. Your guests will rave over this one.
Provided by David in Chicago
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h50m
Yield 10
Number Of Ingredients 12
Steps:
- Place white potatoes in a large pot and cover with salted water. Place sweet potatoes in a second pot and cover with salted water. Bring both pots to a boil. Reduce heat to medium-low and simmer, uncovered, until tender, about 25 minutes. Drain and set aside to cool in 2 separate bowls.
- Preheat the oven to 350 degrees F (175 degrees C).
- While potatoes are cooling, melt butter in a small pan over medium heat. Add shallots and cook until tender, about 5 minutes. Remove from the heat.
- Mash potatoes with a potato masher or ricer.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Whisk sour cream into whipped cream.
- Stir 1/2 of the shallot mixture into each bowl then gently fold in. Gently fold 1/2 of the cream mixture into each bowl. Divide salt, pepper, and nutmeg evenly between the two bowls. Taste and adjust seasoning.
- Place 1/2 of the sweet potato mixture in a 2-quart baking dish. Layer 1/2 of the white potato mixture on top. Repeat layers once more, then swirl with a spatula to create a marbled effect.
- Mix melted butter, bread crumbs, and parsley for topping together. Sprinkle topping mixture over potatoes.
- Bake in the preheated oven until topping is golden brown and potatoes are hot all the way through, 30 to 35 minutes.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 49.4 g, Cholesterol 73.2 mg, Fat 25.6 g, Fiber 5.5 g, Protein 6.3 g, SaturatedFat 15.9 g, Sodium 340.8 mg, Sugar 7.3 g
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Niah Xo
[email protected]Overall, I thought this recipe was a great way to dress up mashed potatoes. It's perfect for special occasions or when you want to impress your guests.
Yusif Bai
[email protected]These potatoes were a bit too firm for my taste. I think I would have cooked them for a few minutes longer.
Noluthando Hadebe
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love that it adds a bit of visual interest to the dish.
E Corp
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved the marbled effect and the creamy texture.
Raja Qasim
[email protected]These potatoes were a bit bland for my taste. I think I would have added more salt and pepper.
Rashmi Shrestha
[email protected]I've made this recipe a few times now and it always turns out great. It's a favorite of my family and friends.
Md Babul
[email protected]These mashed potatoes were the perfect addition to our Thanksgiving dinner. They were creamy, flavorful, and so beautiful.
Mohamed Tholley
[email protected]I wasn't a big fan of the marble effect. I think I would have preferred to just mash the potatoes together.
Aqib TV
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Langa Nkosi
[email protected]I love the way the two colors of potatoes swirled together. It made a very elegant presentation.
Muhanmad Huzaifa
[email protected]The marbling technique was a bit tricky, but the end result was worth it. This dish is sure to impress your guests.
Kavinda Arunoth
[email protected]Great recipe! It was easy to make and the mashed potatoes were creamy and flavorful.
White Gamer
[email protected]These potatoes were a bit too dry for my taste. I might add some extra butter or milk next time.
Ansa Mahjabeen
[email protected]I was skeptical about the marble effect, but it turned out beautifully. This dish is definitely a keeper.
Djno0dle
[email protected]Amazing! The perfect side dish for our holiday dinner.
Gabe Behr
[email protected]Love the idea of using two different types of potatoes for this dish. It added a nice textural contrast.
Ben Miller
[email protected]I've never made marbled potatoes before, but this recipe was easy to follow and the results were stunning. Thanks for sharing!
Kathy M.
[email protected]These marbled mashed potatoes were an absolute hit at our dinner party! The presentation was beautiful, and the flavors were incredible.