5-INGREDIENT ROAST BEEF HASH
This takes leftovers, mixes them with Simply Potatoes and makes it a simply easy dinner! It can be made the night before & then just thrown in the oven for dinner too!
Provided by Grill Works
Categories One Dish Meal
Time 1h20m
Yield 1 9x13 pan, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Toss all ingredients together in a medium sized bowl except beef broth until well combine.
- Press into a 9x13 pan and pour beef broth over all.
- Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
- Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.
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Tiany Ase
[email protected]Thanks for sharing this recipe!
nicoleen bezuidenhout
[email protected]I can't wait to try this recipe with my family!
Your Isna
[email protected]I think this recipe would also be good with some shredded cheese on top.
Gull yt
[email protected]I would recommend using a higher quality roast beef for this recipe.
Shes Badd
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks.
Stephen B
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Ashley Norwood
[email protected]The hash was too dry for my taste. I had to add some extra butter to make it more moist.
Anteneh Lemma
[email protected]I found the hash to be a bit bland. I think it could use some more seasoning.
Wahab Kahloon
[email protected]I'm not sure why this recipe is called '5-ingredient' when it clearly has more than 5 ingredients.
SAQib Ur Rahman
[email protected]I highly recommend this recipe to anyone who loves a quick and easy meal.
Vickie Whitaker
[email protected]This is the perfect comfort food for a cold winter day.
Javed Mastoi
[email protected]I've never been a fan of roast beef hash, but this recipe changed my mind. It's so good!
Fff Hhh
[email protected]This recipe is also great for using up leftover roast beef.
Shanikky Group LLC
[email protected]I like to add a few extra ingredients to my hash, like diced bell peppers and onions.
Michael Nyenkan
[email protected]The hash is so flavorful and satisfying.
Nyimawa Obed
[email protected]I've made this recipe several times now, and it's always a hit with my family.
brian anthonio
[email protected]I love that this recipe uses simple, everyday ingredients.
Salwa Sllu
[email protected]This 5-ingredient roast beef hash is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious.