BAKED MARGARITA PIE
There is no alcohol in this version. I was drawn into Williams Sonoma cooking store by the delicious aroma of this pie baking. They were kind enough to share the simple recipe, which I promptly made the minute I got home. Although their brand of Margarita mixer is recommended, I did try this with another brand I purchased at my local grocery and it still came out delicious. This is a rich, citrusy flavored tart. Prep time does not include chilling time once pie has baked.
Provided by HeatherFeather
Categories Pie
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 F and have ready a premade graham cracker pie shell (either 9" or slightly larger) or if you prefer, a baked& cooled regular pie pastry.
- Whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
- Pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
- I placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one, you can cover the crust edges with some foil.
- Set pie onto a wire rack to cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
- Before serving, garnish with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #oven #easy #pies #taste-mood #sweet #equipment
You'll also love
Aman Hussain
[email protected]This pie was delicious! The crust was crispy and the filling was smooth and creamy. I loved the hint of lime flavor. I would definitely recommend this recipe.
Abubakar Barde
[email protected]I was impressed with how easy this pie was to make. I was expecting it to be a lot more complicated, but it came together in no time. The end result was a delicious and impressive-looking pie that everyone loved.
Zoe Lee
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a well-made pie with a nice flaky crust and creamy filling.
David Thomson
[email protected]I made this pie for my friends and they all loved it! The crust was flaky and the filling was creamy and tangy. I would definitely make this pie again.
Netshedzo Mudau
[email protected]This pie was delicious! The crust was crispy and the filling was smooth and creamy. I loved the hint of lime flavor. I would definitely recommend this recipe.
Alpha Barrie
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone who loves margaritas.
Muhammad Sheraz
[email protected]I was impressed with how easy this pie was to make. I was expecting it to be a lot more complicated, but it came together in no time. The end result was a delicious and impressive-looking pie that everyone loved.
Darlene Buyck
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a well-made pie with a nice flaky crust and creamy filling.
Md Jhidul Islam
[email protected]I made this pie for my friends and they all loved it! The crust was flaky and the filling was creamy and tangy. I would definitely make this pie again.
Abike Ojomo
[email protected]This pie was delicious! The crust was crispy and the filling was smooth and creamy. I loved the hint of lime flavor. I would definitely recommend this recipe.
KhalidSaifullah Noori
[email protected]I'm not a big fan of margaritas, but I really enjoyed this pie. The lime flavor was subtle and the cream cheese filling was rich and creamy. I would definitely make this pie again.
Alexander Adadevoh
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Naraa Mandakh
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone who loves margaritas.
Anthony mwendwa
[email protected]This pie was a bit too sour for my taste, but I think that's just a personal preference. Other than that, it was a well-made pie with a nice flaky crust and creamy filling.
Lorenzo Marks
[email protected]I'm not usually a fan of pies, but this one changed my mind. The combination of flavors and textures was incredible. I loved the gooey cream cheese filling and the crunchy graham cracker crust.
imere kesy
[email protected]This pie was so good! The crust was flaky and buttery, the filling was creamy and tangy, and the topping was the perfect finishing touch. I would highly recommend this recipe to anyone who loves margaritas or lime desserts.
chi illes
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the flavor and texture. I'll definitely be making this again for my next party.
Nakul Sedai
[email protected]I was pleasantly surprised by how easy this pie was to make. I was expecting it to be a lot more complicated, but it came together in no time. The end result was a delicious and impressive-looking pie that everyone loved.
Rhonda Conner
[email protected]This baked margarita pie was a hit at my party! The combination of tangy lime, gooey cream cheese, and buttery crust was perfection. I'll definitely be making this again.