BOLIVIAN CORN CHOWDER
This is from my 365 ways to cook Vegetarian cookbook. Corn is one of the few veggies my dear other half will eat, so I'm always on the lookout for new ways to fix it.
Provided by dicentra
Categories Chowders
Time 38m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat olive oil over medium heat. Add onion and cook, stirring occasionally until softened, about 3 minutes.
- Add shredded potatoes, both cans of corn and the chicken broth. Reduce heat to medium-low. Cover and cook for 15 minutes.
- Add diced green chilies (don't drain), chipotle sauce, garlic, oregano and cumin. Continue cooking, covered, for 10 minutes.
- Shortly before serving time, add the half-and-half and salt. With a sharp knife, cut half a lime in very thin slices and float on top of the soup. Cut remaining lime into quarters and serve on the side.
Nutrition Facts : Calories 334.9, Fat 11.2, SaturatedFat 3.9, Cholesterol 14.9, Sodium 733.8, Carbohydrate 57.2, Fiber 6.1, Sugar 8.4, Protein 9.3
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Maxamud Cabdisamad
[email protected]I followed the recipe exactly and the soup turned out bland. I think I'll add more spices next time.
Driton Zeli
[email protected]This soup is a bit too thick for my taste. I would add more milk or broth next time.
Arifmoiz Arif
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from this recipe. The soup was still delicious.
Dip Mollick
[email protected]I added some chopped bacon to this soup and it was delicious! The bacon added a smoky flavor that really took the soup to the next level.
Abdullah Hoque
[email protected]This soup is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this soup is a great way to use it up.
Dalton Turner
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful.
Victoria Enyonam Ajizdye
[email protected]This soup is so easy to make and it's perfect for a cold night.
mizan 2222
[email protected]I love the addition of the corn kernels and potatoes. They give the soup a great texture and flavor.
Adam Guymon
[email protected]This is the best corn chowder I've ever had! It's so flavorful and hearty.
Rey Rey420
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy broth and the tender corn and potatoes.
Jeyasmin Begum
[email protected]This soup is amazing! The flavors are so rich and complex, and the corn and potatoes give it a great texture.