HOISIN SRIRACHA SHEET-PAN CHICKEN
The convenience and simplicity of this chicken dinner make it extra awesome. Feel free to change the veggies throughout the year-the sticky-spicy-sweet sauce is tasty on everything!! -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. Whisk together the first 8 ingredients. Set aside., Sprinkle both sides of chicken with salt and pepper. Place chicken and sweet potato in a single layer in a foil-lined 15x10x1-in. baking pan. Drizzle with 1 tablespoon olive oil and a third of the hoisin mixture; toss to coat., Bake 15 minutes; turn chicken and potatoes. Add cauliflower and red pepper; drizzle with another third of the hoisin mixture and remaining olive oil. Bake until a thermometer inserted in chicken reads 170°-175°, about 25 minutes longer. Drizzle with the remaining hoisin mixture. If desired, sprinkle with sesame seeds.
Nutrition Facts : Calories 490 calories, Fat 24g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1665mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 5g fiber), Protein 28g protein.
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Ms Nila
[email protected]I'll definitely be making this again.
hasina murad
[email protected]Yum!
Health Solution BD
[email protected]This recipe is a keeper. It's quick, easy, and delicious. I've made it several times and it's always a hit.
Siddu mukri
[email protected]So easy and so good! I made this for a potluck and it was a huge success. Everyone loved it.
viola nakimbugwe
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was out of this world. I will definitely be making this again.
Vivian Owusu
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got a flavorful and satisfying meal. I served it over rice and it was a hit with the whole family.
Waleed Ahmed
[email protected]Delicious! The sauce is the star of this dish. It's tangy, sweet, and just the right amount of spicy. The chicken was cooked perfectly and it paired well with the roasted vegetables. Definitely a keeper!
Rj Anggur
[email protected]Easy peasy! This recipe is foolproof. Even my teenage son was able to make it with minimal help from me. The chicken was juicy and flavorful, and the sauce was finger-licking good. We'll definitely be adding this to our regular dinner rotation.
Sharif Banks
[email protected]Great recipe! I used chicken thighs instead of breasts and they turned out nice and moist. The sauce is the perfect blend of sweet and spicy. I'll definitely be making this again.
Md Bodrul
[email protected]This was my first time making sheet pan chicken and it was a success! The chicken was cooked evenly and the sauce was delicious. I added a little extra sriracha for some extra heat. Served it with roasted broccoli and it was a healthy and tasty meal.
Umar Al Haaris
[email protected]I love how simple and quick this recipe is. I always have hoisin and sriracha on hand, so it's a great go-to for a weeknight meal. The chicken always comes out tender and juicy, and the sauce is always a crowd-pleaser.
Sulaiman Musa
[email protected]Easy and flavorful! I used boneless, skinless chicken breasts and they cooked perfectly in the time stated. The sauce was tangy and slightly spicy, and it coated the chicken beautifully. Served it over rice and it was a delicious and satisfying meal.
Noah Smith
[email protected]This recipe was an absolute hit with my family! The chicken was tender and juicy, and the sauce was perfectly balanced between sweet, savory, and spicy. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again s