BAKED MASHED PARSNIPS
This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon.
Provided by Barbara
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
- Bake in the preheated oven until golden, 25 to 30 minutes.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 45.9 g, Cholesterol 64.4 mg, Fat 23.8 g, Fiber 11.3 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 643 mg, Sugar 11.2 g
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Rubel Gazi
[email protected]I've never had parsnips before, but I'm definitely a fan now!
Dennis Kern
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Md mdnazmulhasan
[email protected]I love the way the parsnips and carrots caramelize together in the oven.
Wasi Karan
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Itß kamarizer Mashives
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover parsnips.
Shibani Roy
[email protected]This recipe is a keeper! I'll definitely be making it again.
ddd c4
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this dish. The parsnips were cooked perfectly and the flavor was amazing.
Ansu Denis
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet flavor of the parsnips.
Benedict Benedict
[email protected]These parsnips are so creamy and smooth. I could eat them every day!
Salam tutor
[email protected]I love the way the parsnips caramelize in the oven. It gives them a slightly sweet and nutty flavor.
JOE BRAIZER BRAIZER TZ
[email protected]These baked mashed parsnips are a great side dish for any holiday meal.
Sadaqat Babar
[email protected]I added a bit of grated Parmesan cheese to the parsnips before baking, and it gave them a nice cheesy flavor.
Juma Abdallah
[email protected]I made this recipe exactly as written, and it turned out perfectly. The parsnips were tender and flavorful.
Farhana
[email protected]This dish is so easy to make, and it's a great way to use up leftover parsnips.
Zuraam Mughal Zuraam Mughal
[email protected]I've never cooked with parsnips before, but I'm so glad I tried this recipe. They were delicious!
Alex Smith
[email protected]These baked mashed parsnips were a hit at our dinner party! Everyone loved the sweet and savory flavor, and they were so creamy and smooth.