BAKED MASHED POTATOES WITH PARMESAN
The combination here of baked and mashed potatoes can be made in advance and reheated at serving time. A food mill or old-fashioned food ricer yields the best texture, but you can also mash the potatoes in any way you are accustomed. I like to use Idaho potatoes because they are less moist than many other types.
Provided by Pierre Franey
Categories side dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel potatoes and rinse well.
- Place potatoes and garlic in a saucepan with water to cover. Add salt and bring to a boil. Simmer 15 to 20 minutes or until potatoes are tender. Drain and mash and place in a saucepan.
- Preheat broiler.
- Heat milk in a saucepan.
- Add butter and nutmeg to milk. Stir with a wooden spatula until butter melts. Add milk gradually to the potatoes, stirring with a spatula. Add salt, if desired, and pepper.
- Spoon potatoes into a heatproof serving dish measuring 1 1/2 by 6 1/2 by 10 1/2 inches.
- Smooth top with a spatula and sprinkle with cheese. Place potatoes under broiler until nicely browned.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 588 milligrams, Sugar 4 grams, TransFat 0 grams
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stephen gervais
[email protected]I can't wait to try this recipe. It looks delicious!
Nosipho Mtolo
[email protected]These potatoes are the perfect side dish for a holiday meal.
ali 254
[email protected]I've never been a big fan of mashed potatoes, but these baked mashed potatoes were amazing! I'll definitely be making them again.
Md.Shawon Chowdhury
[email protected]I made these potatoes for a special occasion and they were a huge success. Everyone loved them!
stanley kadiri
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
cole fonville
[email protected]I love that this recipe uses leftover mashed potatoes. It's a great way to reduce food waste.
Bitu Yared
[email protected]These potatoes are the perfect comfort food. They're creamy, cheesy, and oh so delicious.
Lincoln G
[email protected]I followed the recipe exactly and the potatoes turned out dry and crumbly. I'm not sure what I did wrong.
Noe Pelagio
[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make, the ingredients are affordable, and the potatoes are delicious.
Rohan98
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Akhri Khan
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The parmesan added a nice flavor and the crispy topping was a great contrast to the creamy potatoes.
Faith Favour
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved the creamy texture and the crispy parmesan topping.
sumon Biswash
[email protected]These baked mashed potatoes are a great way to use up leftover mashed potatoes. They're also a fun and easy side dish to make for a party.
Abdi
[email protected]I thought the potatoes were a little too bland. I would add more salt and pepper next time.
Kyle Talley
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and cheesy, with a crispy topping. My family loved them!
AB Bormon
[email protected]These potatoes were a huge disappointment. They were dry and bland, and the parmesan topping did not add any flavor. I would not recommend this recipe.
Abid “Ali saeed” Saeed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The baked mashed potatoes were so creamy and flavorful. The parmesan added a nice touch of cheesiness and the crispy topping was the perfect finishing touch.
Deborah Machado
[email protected]I've made this recipe several times now and it's always a hit. My family loves the creamy texture of the potatoes and the crispy parmesan topping. It's the perfect side dish for any occasion.
Docarmo Family
[email protected]These baked mashed potatoes were absolutely delicious! The parmesan added a nice cheesy flavor and the crispy topping was the perfect touch.