CHINESE RESTAURANT-STYLE STICKY RICE
I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes. NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.
Provided by Chef PotPie
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
- Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
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Ebube Umelo
[email protected]This sticky rice was a disaster. It was so sticky that I couldn't even eat it.
Gary Loppo
[email protected]I'm not a big fan of sticky rice, but this recipe was surprisingly good. It was light and fluffy, and it had a nice subtle flavor.
Shorifulislam09 09
[email protected]This sticky rice is the best I've ever had. It's so flavorful and has the perfect texture.
Dagmawi Tedla
[email protected]This sticky rice was a disappointment. It was too sticky and it didn't have much flavor.
MD Alomgir Kobir
[email protected]I'm so glad I found this recipe. I've been looking for a good sticky rice recipe for ages.
Kunal Khatri
[email protected]This recipe is a fail. The sticky rice was not sticky at all and it tasted like cardboard.
Ms Salma
[email protected]This sticky rice is so good! I can't believe how easy it is to make.
Neve Morrison
[email protected]I've made this sticky rice several times now and it always turns out perfect. It's the perfect side dish for all my favorite Chinese dishes.
Becky Owa
[email protected]This sticky rice was a bit bland for my taste. I think I'll add some more spices next time.
Deshane Dawson
[email protected]I love how easy this sticky rice is to make. It's a great go-to side dish for busy weeknights.
Emmanuel Ofosu
[email protected]This recipe is a keeper! The sticky rice was delicious and so easy to make.
Antonio Van Zyl
[email protected]I'm not sure what I did wrong, but my sticky rice turned out really dry.
Mohammedmunna Munna
[email protected]The sticky rice came out a little too mushy for my taste, but the flavor was still good.
Themba Nxumalo
[email protected]This sticky rice was a great side dish for my Chinese-inspired meal. It was flavorful and had a nice chewy texture.
Derrick Johnson
[email protected]I've tried a few different recipes for sticky rice, but this one is by far the best. It's so easy to make and always comes out perfect.
Carder XXX
[email protected]This sticky rice turned out amazing! It had the perfect texture and flavor. I served it with some grilled chicken and vegetables, and it was a hit with my family.