BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
Make and share this Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs recipe from Food.com.
Provided by MARIA MAC
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
- Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables
You'll also love
Nacrin Akter
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them. They were creamy and fluffy, and the parmesan cheese and bread crumbs added a nice touch of flavor.
james boateng
[email protected]These mashed potatoes were delicious! The parmesan cheese and bread crumbs added a nice crispy texture to the top, while the inside was fluffy and creamy. I served them with roasted chicken and vegetables, and it was a perfect meal.
Connie Lynard
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The parmesan cheese and bread crumbs added a lot of flavor and texture. I would definitely make them again.
Solomon Stuart
[email protected]These mashed potatoes were a great side dish for my holiday meal. They were creamy and flavorful, and the parmesan cheese and bread crumbs added a nice touch of crunch.
Paul Goudy
[email protected]I made these mashed potatoes for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Kamran.waqar Bhatti
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would add some more seasonings next time, like garlic powder or onion powder.
Ali Alikhalid
[email protected]I'm not usually a fan of mashed potatoes, but these were really good! The parmesan cheese and bread crumbs added a lot of flavor and texture. I would definitely make them again.
sarkar wisal
[email protected]These mashed potatoes were easy to make and turned out great! They were creamy and fluffy, and the parmesan cheese and bread crumbs added a nice crispy texture. I would definitely recommend this recipe.
Jj Songer
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them. They were creamy and fluffy, and the parmesan cheese and bread crumbs added a nice touch of flavor.
Tayyab Habib
[email protected]These mashed potatoes were delicious! The parmesan cheese and bread crumbs added a nice crispy texture to the top, while the inside was fluffy and creamy. I served them with roasted chicken and vegetables, and it was a perfect meal.
DHIRAJ Mishra
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The parmesan cheese and bread crumbs added a lot of flavor and texture. I would definitely make them again.
Tariq jameel Tariq jameel
[email protected]These mashed potatoes were a great side dish for my holiday meal. They were creamy and flavorful, and the parmesan cheese and bread crumbs added a nice touch of crunch.
Grg Gamerz
[email protected]I made these mashed potatoes for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Damba Shafic
[email protected]These mashed potatoes were a bit too cheesy for my taste, but they were still good. I think I would use less parmesan cheese next time.
Jahera Banu
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy and fluffy, and the parmesan cheese and bread crumbs added a nice crispy texture. I would definitely recommend this recipe to others.
Sheryl Maness
[email protected]These mashed potatoes were a little bland for my taste, but they were still good. I think I would add some more seasonings next time, like garlic powder or onion powder.
Avery Pikul
[email protected]I loved the combination of the creamy mashed potatoes and the crispy parmesan cheese and bread crumbs. It was a great side dish for my roasted pork loin.
Kevin Walker
[email protected]These mashed potatoes were so easy to make and they turned out perfect! The parmesan cheese and bread crumbs added a nice touch of flavor. I served them with roasted chicken and green beans, and it was a delicious meal.
Jamie Land
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The parmesan cheese and bread crumbs really made all the difference. I'll definitely be making these again soon.
Dorroh Kamoro
[email protected]These baked mashed potatoes were a hit at my dinner party! The parmesan cheese and bread crumbs added a delicious crispy texture to the top, while the inside was fluffy and creamy. I will definitely be making this recipe again.