The combination of meatballs, vegetables and rice is great. My kids won't eat the zucchini but I still have hope.
Provided by ShellyD64
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Mix ingredients for meatballs, shape into balls.
- Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
- Saute zucchini, onion and mushrooms in hot oil.
- Add remaining ingredients and cook until heated through.
- Serve over rice.
Nutrition Facts : Calories 231.9, Fat 10.8, SaturatedFat 3.4, Cholesterol 85.8, Sodium 541.9, Carbohydrate 14.9, Fiber 2.6, Sugar 5, Protein 19.5
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Chan Mohammed
[email protected]I'm not sure what happened, but my meatballs turned out really tough. The zucchini was also a bit undercooked. I think I'll try a different recipe next time. ?
Babar Shah
[email protected]This dish was a hit with my family! The meatballs were so tender and juicy, and the zucchini was perfectly roasted. I will definitely be making this again! ⭐⭐⭐⭐⭐
Tracy Wilson
[email protected]I followed the recipe exactly, but my meatballs came out dry and my zucchini was mushy. I'm not sure what went wrong. ?
Siddarth Magar
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The meatballs were delicious and the zucchini was surprisingly tasty. I'll definitely be making this again! ?
Matsiliso Moyo
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the zucchini was perfectly roasted. I loved the combination of flavors and textures. I will definitely be making this again and again! ?
Piom Foridul
[email protected]Not worth the effort. The meatballs were dry and the zucchini was bland. I won't be making this again. ?
Nassar Hamjid
[email protected]I'm always looking for new and exciting meatball recipes, and this one definitely didn't disappoint. The meatballs were packed with flavor and the zucchini added a nice touch of sweetness. I served it over spaghetti and it was a hit with the whole fa
Fridah Murage
[email protected]Easy peasy! This recipe was so simple to follow, even for a beginner cook like me. The meatballs were delicious and the zucchini was perfectly roasted. I'm definitely going to make this again! ??
anik sarker
[email protected]This dish was a delightful surprise! I wasn't sure how the meatballs and zucchini would go together, but it turned out to be a perfect combination. The meatballs were moist and tender, and the zucchini added a nice crunch. I'll definitely be making t
Jennifer Johnson
[email protected]This recipe was a disaster! The meatballs fell apart and the zucchini was burnt. I don't know what went wrong, but I won't be trying this again. ?
Mabhena Yibozza
[email protected]I made this for my family and they loved it! The meatballs were so flavorful and the zucchini was perfectly roasted. It was a hit with everyone, even my picky kids. ?
gabriel rodriguez
[email protected]Meh. It was okay. The meatballs were a bit bland and the zucchini was soggy. I think I'll stick to my old meatball recipe. ?♀️
Satish Gr
[email protected]I've tried many baked meatball recipes, but this one is definitely the best. The meatballs were so moist and tender, and the zucchini added a nice touch of sweetness. I will definitely be making this again and again! ⭐⭐⭐⭐⭐
Sher Magar
[email protected]Not a fan. The meatballs were a bit dry and the zucchini was bland. Maybe I didn't do something right, but I won't be making this again. ?
Reshma Rahman
[email protected]Baked meatballs and zucchini - a match made in heaven! The meatballs were juicy and flavorful, while the zucchini was perfectly roasted. The whole dish came together in under an hour, making it a weeknight dinner winner. ?
Natali Gagua
[email protected]My go-to meatball recipe! The addition of zucchini gives them a moist and tender texture. It's also a great way to sneak in some veggies for picky eaters.?