SAUSAGE STUFFED GREEN BELL PEPPERS
This is a recipe I found on Campbell's Kitchen website. Sweet Italian sausage and Prego® Pasta Sauce are tucked into tender green peppers for a hearty, traditional classic.
Provided by Cookin in Texas
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Add onion and oregano and cook until tender. Pour off fat. Stir in cheese.
- Arrange peppers in 3-qt. shallow baking dish or roasting pan. Spoon sausage mixture into peppers. Pour pasta sauce over peppers. Cover.
- Bake at 400°F for 40 minute or until peppers are tender.
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Rhoda Akuol Diing
[email protected]These peppers were so easy to make and they turned out so delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
N N Rajani
[email protected]I made these peppers for a party and they were a hit! Everyone loved them. The filling was flavorful and the peppers were cooked perfectly.
Vann Tillman
[email protected]I used ground turkey instead of sausage and the peppers were still delicious. The filling was flavorful and the peppers were cooked perfectly.
James Brewer
[email protected]I added some extra vegetables to the filling, like diced carrots and celery, and they turned out great! The peppers were also cooked perfectly.
Robert Singleton
[email protected]I followed the recipe exactly and the peppers turned out perfectly. The filling was flavorful and the peppers were tender. My family loved them!
Madani Jalloh
[email protected]These peppers were easy to make and turned out great! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Zayla Langsto
[email protected]I made these peppers for a potluck and they were a hit! Everyone loved them. The filling was flavorful and the peppers were cooked perfectly.
Gert Snyers
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. The filling was flavorful and the peppers were cooked perfectly.
Jaleel Sanchez
[email protected]I'm a vegetarian so I used tofu instead of sausage and the peppers were still delicious. The filling was flavorful and the peppers were cooked perfectly.
DJ LOvER
[email protected]These peppers were so easy to make and they turned out so delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Nepa Akter
[email protected]I made these peppers for a party and they were a hit! Everyone loved them. The filling was flavorful and the peppers were cooked perfectly.
BD FREE FIRE ID SELL
[email protected]I used ground turkey instead of sausage and the peppers were still delicious. The filling was flavorful and the peppers were cooked perfectly.
David Thriller
[email protected]I added some extra vegetables to the filling, like diced carrots and celery, and they turned out great! The peppers were also cooked perfectly.
Yamileth Ontiveros
[email protected]I followed the recipe exactly and the peppers turned out perfectly. The filling was flavorful and the peppers were tender. My family loved them!
Kyara Mira
[email protected]These stuffed peppers were easy to make and turned out great! The sausage and rice filling was delicious and the peppers were cooked perfectly. I will definitely be making these again.
trisha Monique
[email protected]I'm not a big fan of green peppers, but I loved these stuffed peppers! The filling was so flavorful and the peppers were cooked perfectly. I'll definitely be making these again.
MD Alomgir Kobir
[email protected]I made these peppers for a potluck and they were gone in minutes! Everyone loved them. The combination of the sausage, rice, and peppers was perfect.
Jose Cahall
[email protected]These stuffed peppers were a huge hit with my family! The sausage and rice filling was flavorful and hearty, and the peppers were perfectly tender. I'll definitely be making this recipe again.