GRAND MARNIER BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grand Marnier Brownies image

A brownie for adults.

Provided by Rosina

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Yield 16

Number Of Ingredients 11

4 (1 ounce) squares unsweetened chocolate
½ cup butter
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
4 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
1 teaspoon vanilla extract
1 teaspoon orange zest
¾ cup all-purpose flour
⅛ teaspoon salt
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking pan.
  • Over low heat, melt chocolate and butter in a medium saucepan. Stir until smooth. Remove from heat and cool slightly.
  • In a large bowl, beat sugars and eggs until light and fluffy (about 2 minutes with electric mixer). Add melted chocolate, 3 tablespoons of the Grand Marnier, vanilla and the orange peel, mixing until well blended. Mix in the flour, salt and chocolate chips (on low speed if using an electric mixer).
  • Pour batter into prepared pan. Smooth the top. Bake for 30-35 until sides look done and top feels firm. Inserting a toothpick 2 inches from center should come out clean; however, center will jiggle and look undercooked.
  • Remove from oven and brush top with the remaining 1 tablespoon Grand Marnier. Cover pan with foil or plastic and cool completely. Cut into 2 inch squares. Store covered at room temperature or they may be frozen. Defrost covered at room temperature.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 31 g, Cholesterol 38.5 mg, Fat 11.7 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 73.3 mg, Sugar 23.8 g

Rohan bist
[email protected]

I would not recommend this recipe to anyone.


Jhostin Martinezmorales
[email protected]

These brownies were a waste of time and ingredients. They were dry and crumbly, and they didn't taste like Grand Marnier at all.


Justice Gouveia
[email protected]

I found the recipe to be a bit confusing and the brownies didn't turn out as well as I hoped.


Ajmal Pathan
[email protected]

These brownies are a bit too sweet for my taste, but they're still pretty good.


Peter Kanyoni
[email protected]

I've made these brownies several times and they always turn out perfectly. They're my go-to recipe for chocolate brownies.


Ulises
[email protected]

These brownies are so moist and fudgy, they practically melt in your mouth.


Tarawallie Mohammed
[email protected]

I love the combination of chocolate and orange in these brownies. They're the perfect balance of sweet and tart.


Mudassir Ahmed
[email protected]

These brownies are so rich and decadent, they're perfect for a special occasion.


Hamxa Xheikh
[email protected]

I'm a professional baker and I have to say, these brownies are some of the best I've ever tasted.


geavie BTS A.R.M.Y
[email protected]

I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.


ItzPinkydog
[email protected]

These brownies were easy to make and turned out great! I followed the recipe exactly and they were perfect.


Jake Swenson
[email protected]

I'm not a huge fan of Grand Marnier, but these brownies were surprisingly delicious. The orange flavor was subtle and complemented the chocolate perfectly.


Wilbroad Mugisha
[email protected]

These brownies were a hit at my party! They were moist, fudgy, and had the perfect amount of Grand Marnier flavor. I will definitely be making them again.