BAKED MEXICAN CHILI MAC CASSEROLE
This is my version of chili Mac. I haven't made this dish in a long long time. I had all of the ingredients in my home to make this. I thought I would make it, and share with you all. I hope you all enjoy it.
Provided by Nor Mac
Categories Casseroles
Time 50m
Number Of Ingredients 19
Steps:
- 1. Fry the hamburger drain and pour into large stock pot. In the same fry pan add 1 to 2 tablespoons of oil of your choice. Fry the peppers and onions together. Add the peppers and onions to pot.
- 2. Add the rest of the ingredients except for the cornstarch, macaroni and cheese.
- 3. Bring ingredients to a boil on stove while stirring well. Remove from heat. Mix in Uncooked macaroni. sprinkle with cornstarch and stir to combine well.
- 4. Pour into a 2 1/2 quarts or larger casserole dish. you may also use a 9 x 13" baking pan and cover with foil. Bake about 20-30 minutes, or until macaroni is tender. Bake at 350° covered. Uncover casserole. Sprinkle with Mexican cheese. Bake casserole in oven until cheese melts. Remove from oven and serve. This taste even better the second day after it sits. If you wish you can bake this ahead of time and reheat. If you are planning on reheating this. Do not top with cheese until you reheated and let cheese melt.
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idrees muhamnd
[email protected]This is a keeper recipe! I've already made it twice and I'm sure I'll be making it again soon.
Ankamah Felix
[email protected]I love the combination of chili and mac and cheese. It's the perfect comfort food.
damaris nyareru
[email protected]This recipe is a great way to get my kids to eat their veggies.
Najib Nja
[email protected]I'm definitely making this again! It was a hit with my family.
Kirsten Albrecht
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chili.
Hala Gamal
[email protected]This recipe was easy to follow and the casserole turned out great! My family loved it.
Phiwayinkosi Matsebula
[email protected]This is the best mac and cheese I've ever had! The chili adds a nice kick of flavor. I will definitely be making this again.
emaily guy2005
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with my family. I've already made it twice and I'm sure I'll be making it again soon.
punjabi songe T
[email protected]I made this recipe for my family and they loved it! It was a great way to get my kids to eat their veggies. The chili and mac and cheese flavors were a perfect match.
Umar Abbas
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of chili and mac and cheese. It's the perfect comfort food.
Dale Hilliker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or parties because it's easy to make and can be served hot or cold.
Hamayoon Mureed
[email protected]This recipe is a great way to use up leftover chili. I made a big batch of chili over the weekend and used the leftovers to make this casserole. It was a quick and easy meal that my whole family enjoyed.
Michael Woolridge
[email protected]I tried this recipe last night and it was a hit! The chili and mac and cheese flavors complemented each other perfectly. I also added some shredded chicken to make it a complete meal.
Bisozid Kumar
[email protected]This dish was easy to make and turned out delicious! My family loved it and said it was the best mac and cheese they've ever had. I will definitely be making this again.