BAKED MEXICAN PIE RECIPE - (4.6/5)
Provided by XrayKim
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 350 degrees. 2.Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain. 3.In the same skillet, melt butter. Cook onion, garlic, and green onion in butter until tender. Add green chiles, soup, and meat, stirring well. Transfer mixture to a medium bowl. 4.Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside. 5.In a separate bowl, combine enchilada sauce and beans, whisking well. 6.In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla, and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese. 7.Bake for 30 minutes, or until cheese is browned. 8.Garnish with sour cream, chopped green onions, and chopped tomatoes, if desired
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Sandra Keast
[email protected]This pie is so delicious! The crust is flaky and the filling is flavorful. I love that I can use different types of meat and vegetables in it. I'll definitely be making this again.
Md Tushar khan
[email protected]I love this recipe! It's so easy to make and it's always a hit. I've made it several times for my family and friends, and they all love it too.
Moritz Thomassen
[email protected]This pie was a disappointment. The crust was too thick and the filling was bland. I wouldn't recommend this recipe.
Kevin Wiggins
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is flavorful. I love that I can use different types of meat and vegetables in it.
Dlivya Ahmad
[email protected]This pie is so delicious and easy to make. I love that I can use different types of meat and vegetables in it. I'll definitely be making this again.
Ibrahim Dahirum
[email protected]I love this recipe! It's so easy to make and it's always a hit. I've made it several times for my family and friends, and they all love it too. I highly recommend it.
John Olusegun
[email protected]This recipe was a disaster. The crust was dry and the filling was watery. I wouldn't recommend this recipe.
Saba Gorgadze
[email protected]This pie is delicious! The crust is flaky and the filling is flavorful. I love that I can use different types of meat and vegetables in it. I'll definitely be making this again.
Kane and Elizabeth Renaud Endicott
[email protected]I was really excited to try this recipe, but I was disappointed. The crust was too thick and the filling was bland. I wouldn't recommend this recipe.
Trent Kahn
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Hicham Bakaly
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is flavorful. I love that I can use different types of meat and vegetables in it.
Brenton Rodkey
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Abida Bilal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it too.
Vivianna Walden
[email protected]This recipe was easy to follow and the pie turned out great. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Abdul Qadeer Khan
[email protected]I'm not usually a fan of Mexican food, but this pie changed my mind. It was so flavorful and satisfying. I'll definitely be making this again soon.
UzairAli Ali
[email protected]This baked Mexican pie was a hit at my dinner party! The flavors were bold and delicious, and the crust was perfectly flaky. I'll definitely be making this again.