KRISS KRINGLE COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream the butter and the sugar together. Beat in the eggs.
- Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.
- Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 39.1 g, Cholesterol 21.8 mg, Fat 19.8 g, Fiber 3.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 119.6 mg, Sugar 27.8 g
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Delawr Khan
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. These cookies are amazing!
Xbox.official
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Bãjhâñgi Kîrãñ
[email protected]I've never made Kriss Kringle cookies before, but these were so easy to follow. They turned out great!
Muhammad ahmed Muhammad Ahmed
[email protected]These cookies are perfect for Christmas! They're festive and delicious.
Setegn Kifle
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cookies. The cranberry flavor is subtle and not overpowering.
Maureen Agbonhese
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and festive.
Ghassen hamdi
[email protected]Delicious! I love the tartness of the cranberries and the sweetness of the cookie dough.
Sachintha Viduranga
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover cranberry sauce.
Lisath Lethnura
[email protected]I made these cookies for a cookie exchange and they were gone in minutes! Everyone raved about them.
Sayed bashir sediqi
[email protected]These are the best Christmas cookies I've ever had! So soft and chewy, with just the right amount of spice.
Gogan-Aiki Enterprises
[email protected]I've been making these cookies for years and they're always a favorite. The perfect combination of sweet and savory.
Kathy Corry
[email protected]These cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I'll definitely be making them again next year.