BAKED MINI CORN DOGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 18 mini corn dogs
Number Of Ingredients 12
Steps:
- Warm the milk to about 110 degrees in a saucepan; pour into a medium bowl. Sprinkle in the yeast and let soften for about 2 minutes. Stir in the olive oil, brown sugar and cornmeal with a wooden spoon. Add the flour, salt, baking soda and cayenne pepper; stir to make a sticky dough.
- Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape the dough into a ball, place in a lightly oiled bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, 45 minutes to 1 hour. Meanwhile, insert a wooden stick or small skewer into each hot dog half, about 1 inch deep; set aside.
- Preheat the oven to 450 degrees and lightly oil a large baking sheet. Turn the dough out onto a lightly floured surface; divide into 18 pieces. With your palms, roll each piece into a 10-inch length. Wrap each piece around a hot dog half, tucking and pressing the edges to seal; place on the baking sheet.
- Brush the dough-wrapped dogs with the beaten egg; sprinkle with sesame seeds, if desired. Bake until golden, 15 minutes.
Nutrition Facts : Calories 265, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 27 milligrams, Sodium 825 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 10 grams
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My Acct
[email protected]I love these mini corn dogs! They're so easy to make and they always turn out perfectly.
Brenda lakica
[email protected]These mini corn dogs are a great way to use up leftover hot dogs. They're also a fun and easy snack for kids.
Tk Hite
[email protected]I made these mini corn dogs for a potluck and they were a big hit. Everyone raved about how delicious they were.
Paris Hunter
[email protected]These mini corn dogs are a fun and festive way to serve hot dogs. They're perfect for any occasion.
Nasrinjaved Nasrinjaved
[email protected]I've never made mini corn dogs before, but this recipe made it so easy. They turned out perfect and my family loved them.
Jinesh Dangol
[email protected]These mini corn dogs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Cecily Griffin
[email protected]I made these mini corn dogs for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.
Dayna Murray
[email protected]These mini corn dogs were a bit bland. I think I'll add some seasonings to the batter next time.
Lea Fraser
[email protected]I followed the recipe exactly, but my mini corn dogs didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
jasika john
[email protected]These mini corn dogs were a bit too greasy for my taste. I think I'll try using less oil next time.
Brenda Warn
[email protected]I was a little skeptical about how these mini corn dogs would turn out, but I was pleasantly surprised. They were crispy on the outside and moist on the inside. Perfect!
Celestina Herrera
[email protected]These mini corn dogs were a fun and easy recipe to make with my kids. They loved helping me dip the hot dogs in the batter and then rolling them in the cornmeal.
Uchechi Ojo
[email protected]I've made these mini corn dogs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Love Dinesh
[email protected]These mini corn dogs were a hit at my party! They were so easy to make and everyone loved them.