TOMATO SOUP WITH ARUGULA, CROUTONS, AND PECORINO
Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.
Provided by Joshua McFadden
Categories Soup/Stew Onion Tomato Low Fat Vegetarian Kid-Friendly Lunch Parmesan Arugula Summer Healthy Bon Appétit Portland Oregon Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss bread with 2 tablespoons oil on a rimmed baking sheet; season with salt. Bake, tossing halfway through, until golden brown and crunchy, 8-10 minutes; set croutons aside.
- Heat 2 tablespoons oil in a large skillet over medium. Add onion, garlic, and thyme; season with salt and pepper. Cook, stirring often, until onion is soft, 5-7 minutes. Add tomatoes and cook, stirring often, until they just start to release their juices, about 1 minute. Add 1 cup water and bring to a boil. Transfer tomato mixture to a blender and blend until smooth; taste and add hot sauce to your liking. Season with salt and pepper.
- Drizzle soup with more oil and top with arugula, Pecorino, and croutons.
- Do Ahead
- Croutons can be made 1 day ahead. Store airtight at room temperature.
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Jenny Persad
[email protected]This soup is delicious! The flavors are perfect and the croutons and pecorino add a nice touch.
Tysha Carson
[email protected]This is the best tomato soup I've ever had. It's so rich and flavorful, and the arugula croutons and pecorino add a nice touch of sophistication.
BD MUSIC
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are perfect and the croutons and pecorino add a nice touch of crunch and flavor.
Annastancia Ouma
[email protected]I love this soup! It's so flavorful and comforting. The arugula croutons and pecorino are the perfect finishing touch.
Ky'Rell Northern
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Gordon McCleary
[email protected]I've made this soup several times and it's always a hit. It's one of my favorite recipes.
ed finnegan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Raza
[email protected]This soup is so easy to make. I was able to have it on the table in under an hour.
Eduardo Cuevas
[email protected]I love the combination of flavors in this soup. The arugula croutons and pecorino add a nice touch.
Usman Tarar
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Rudolf Pollabauer
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
Juice Watson
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
SANA Ali
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
TISHAN777 YT
[email protected]This is the best tomato soup I've ever had. The combination of flavors is perfect.
Samuel Nkhoma
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the flavor and the presentation.
Nazmul huda
[email protected]This tomato soup recipe is a keeper! It's so flavorful and comforting, and the arugula croutons and pecorino add a nice touch of sophistication.