BAKED MIXED VEGETABLES
My mom received many kudos for making this dish many years ago. Never very good at describing recipes, she vaguely gave me directions. I have been making this now for many years but its the first time its been properly written down. I'm sure, were she around, she'd be happy now to give it to anyone who asked for it!
Provided by Honeybeee
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tblsps of butter in a saucepan.
- Add flour and stir till bubbly.
- Remove from fire and add milk all at once, stirring quickly with a wire whisk so that no lumps form.
- Return to fire and bring to a boil, stirring all the time.
- When the sauce thickens, remove from fire.
- Add 1/2 cup cheese, save the other half for topping.
- Cool slightly, add salt, pepper, lemon juice and sugar.
- Add cream (if using).
- Mix well.
- Put all the vegetables in an oven proof dish and pour the sauce over it.
- Stir lightly to coat the vegetables.
- Top with reserved cheese and dot with 1 tsp butter.
- Bake in a hot oven for 20 mins, finishing off under the grill for 5 mins, till the top is golden brown.
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hulda flores
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind.
KATRINNA ROWSER
[email protected]This is a great way to use up leftover vegetables.
frizzy frog
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Chris Churchill
[email protected]I love that this recipe is healthy and delicious.
prabin singh
[email protected]This recipe is a great way to get your daily dose of vegetables.
Sudhan Pak Tmz
[email protected]This is my new favorite vegetable dish! It's so easy to make and it's packed with flavor.
Riccardo Venturino
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they ate them all up.
CATHERINE LENKAT ISTIFANUS
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy.
Amal Sirat
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, broccoli, and potatoes and they all worked great in this dish.
Vejai Kumar
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Changba Tamang
[email protected]This recipe is perfect for a quick and easy weeknight meal. The vegetables are roasted in one pan and the cleanup is a breeze.
Akua Linda
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the roasted vegetables and they couldn't stop talking about how delicious they were.
DEDSEC OJ
[email protected]This was a great side dish for my roasted chicken. The vegetables were perfectly cooked and the flavors were delicious.
j money
[email protected]I love how versatile this recipe is. You can use any vegetables you like and you can adjust the seasonings to your taste.
Cy aka King
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they ate them all up.
Md Nasher uddin Niem
[email protected]This is my new favorite vegetable dish! It's so easy to make and it's packed with flavor. I love that I can use any vegetables I have on hand.
Sazzad Hossen
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The vegetables are always cooked perfectly and the sauce is so flavorful.
Moneeka Gwyn
[email protected]This dish was absolutely delicious! The combination of vegetables was perfect and the flavors were amazing. I especially loved the roasted garlic and herbs.