BAKED MOCHI
Posted in response to a request, I have not tried this recipe. However, it does sound ono (delicious) & quite easy.
Provided by Judy from Hawaii
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for three minutes.
- Break apart any frozen chunks and continue to cook one to three minutes longer, or till thawed.
- Add water and brown sugar; mix well.
- Stir in mochiko and baking soda; mix until smooth.
- Pour into buttered 8 inch square baking dish and cook 15 minutes, rotating dish a quarter turn every three minutes (if not turnable).
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Mazbaul Hassan
[email protected]I'm allergic to gluten. Can I use a gluten-free flour in this recipe?
Sophia Todd
[email protected]These mochi cakes look so interesting. I'm curious to know what they taste like.
George Messiha
[email protected]I've never heard of mochi before. Is it similar to rice cakes?
Jennifer Terry
[email protected]I'm not sure what mochi is, but these cakes look delicious.
sahizad Sahizad
[email protected]Mochi cakes are one of my favorite desserts. I'm definitely going to give this recipe a try.
Sunii Rai
[email protected]I've been wanting to try mochi for a long time. This recipe looks easy enough to follow.
Subhan Iqbal
[email protected]These mochi cakes look amazing! I can't wait to try them.
MollieKate
[email protected]I'm not a big fan of mochi, but these were pretty good!
Aubrey Coker
[email protected]These mochi cakes were a bit too chewy for my taste.
rtx_Alauddin l
[email protected]Delicious!
Md abdul Mothin
[email protected]These mochi cakes are so good! I love the chewy texture and the sweet flavor. I will definitely be making these again.
Chandru 2002
[email protected]I had a hard time finding mochiko flour, but I eventually found it at a local Asian grocery store. The mochi cakes were worth the effort though! They were delicious.
Matthew Fox jr
[email protected]The mochi cakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Kyla Davies
[email protected]These mochi cakes were easy to make and turned out perfect! I followed the recipe exactly and they came out soft, chewy, and with a beautiful crust. I will definitely be making these again.
Sakib 75
[email protected]I've never had mochi before, but these were delicious! The texture was unlike anything I've ever tasted before. I especially liked the addition of the red bean paste. It added a nice sweetness and flavor.
Imran Sanwal
[email protected]These mochi cakes were a hit! They were soft, chewy, and had the perfect amount of sweetness. I loved the contrast between the crispy crust and the gooey center. I will definitely be making these again!