BAKED MOSTACCIOLI FLORENTINE
Make and share this Baked Mostaccioli Florentine recipe from Food.com.
Provided by Barb G.
Categories Cheese
Time 1h
Yield 6-7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; Cook pasta according to package directions for 7 minutes, drain.
- In a large bowl, stir together spaghetti sauce and water, stir in pasta; In a medium bowl, stir together cream cheese and milk until smooth, stir in spinach, Parmesan cheese and nutmeg.
- Spoon 1/2 of the pasta mixture into a 9x13-inch baking dish; Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top; Cover with release foil, bake 30 minutes; remove foil, sprinkle with Mozzarella cheese; bake 5 minutes or until cheese melts.
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JM
[email protected]The instructions were unclear and the dish didn't turn out well. I wouldn't recommend this recipe.
roz norton
[email protected]This recipe was too cheesy for my taste. I would reduce the amount of cheese next time.
Cassidy Banks (Cassbaby)
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I'll have to try it again.
Socrates Tambo
[email protected]This is one of my favorite recipes. I always get compliments on it when I make it.
Abraham Mekondjo
[email protected]I made a few substitutions to the recipe and it still turned out great. This is a very versatile dish.
Sabrina Barker
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final product is delicious.
Deshae Robinson
[email protected]I'm not a huge fan of spinach, but I loved this dish. The flavors were very well-balanced.
Elizabeth Ruof
[email protected]This baked mostaccioli florentine is a great way to use up leftover spinach and mushrooms.
Ahmed Mayanja
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jaising Dhovi
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Puchangy
[email protected]The instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe to others.
Byron Wilson
[email protected]I love the creamy sauce and the cheese topping. This is a great recipe for a weeknight meal.
Matthew bowman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of spinach, mushrooms, and cheese is perfect.
Jack Harding
[email protected]This baked mostaccioli florentine was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.