MEXICAN PASTA (SOPA?)
I put Sopa in the title because that is what my mom calls it and I'm not sure if there is a better name for this dish. It is a wonderful side dish and I just made it a few moments ago and I had to share. You can use almost any type of pasta.
Provided by linanil
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a 2 qt sauce pan.
- Put the uncooked pasta, onions and garlic in 2 qt sauce pan.
- Stir regularly until onions become translucent and pasta has brown spots on it where it has fried.
- Put tomato sauce and salt in sauce pan.
- Put enough water in saucepan to cover pasta completely but not too much.
- Stir then cover saucepan and let simmer for 5 minutes.
- Uncover saucepan and let water cook down until sauce nearly disappears, stirring ocassionally.
- Once the liquid has mostly disappeared, sprinkle with cheese, take off heat and cover with lid so cheese can melt.
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Rand0m
[email protected]I've tried many sopa recipes, but this one is by far the best. It's the perfect balance of flavors and it's always a hit with my family and friends.
Dj Bd
[email protected]I made this sopa for my friends and they all loved it. It's a great recipe for a party or a potluck.
Hammad Naeem
[email protected]This soup is so flavorful and delicious. I love the combination of the chicken, vegetables, and spices.
Stylesh Boy
[email protected]I've made this sopa several times now and it's always a hit. It's a great recipe for a party or a potluck.
Tasneem Fatima
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, flavorful, and filling.
Karissa Barber
[email protected]I love the addition of the avocado and cilantro to this sopa. It adds a nice freshness and flavor.
Simra Khan
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it in one pot and it's ready in under an hour.
Dipan Kandel
[email protected]I've tried many sopa recipes, but this one is by far the best. It's the perfect balance of flavors and it's always a hit with my family and friends.
Siobhan Molloy
[email protected]I made this sopa for my friends and they all loved it. It's a great recipe for a party or a potluck.
Nitu Gupta
[email protected]This soup is so flavorful and delicious. I love the combination of the chicken, vegetables, and spices.
Bimal Kunwor
[email protected]I've been making this sopa for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Md Sharif1992
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it in one pot and it's ready in under an hour.
Md Shipon Hasan
[email protected]I made this sopa for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
king salaase
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Jennifer Precious
[email protected]I love the addition of the corn and black beans to this sopa. It adds a nice sweetness and texture.
Ab tube
[email protected]This soup was so delicious and comforting. The perfect meal for a cold winter day.
Md Rapi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and it's always a hit at parties.
Kevin Chitwood
[email protected]This was my first time making sopa and it was a success! The broth was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Aryan Ansari
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand and it turned out great. I also liked that I could adjust the spiciness to my liking.
Hidayat jamali
[email protected]This Mexican pasta sopa was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.