MINT SORBET
Provided by Barbara Kafka
Categories ice creams and sorbets, dessert, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Stir sugar, water and mint together in a 2 1/2-quart souffle dish. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, making sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
- Remove from oven and uncover. Let cool. Strain through a fine sieve. Refrigerate until cold, several hours or overnight.
- Whisk lemon juice into syrup. Place in an ice-cream machine and freeze according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 0 grams, Carbohydrate 69 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 67 grams
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Jan debeer
[email protected]This sorbet is a great base for other flavors. I've tried adding berries, chocolate chips, and even a little bit of chili powder. It's always delicious.
Martha Phiri
[email protected]I had a hard time finding fresh mint, so I used dried mint instead. It still turned out great!
Edwin Neel
[email protected]This sorbet was a little too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Yoadan Gawdi
[email protected]I'm not a huge fan of mint, but I actually really enjoyed this sorbet. It's not too minty, and it's very refreshing.
Remy Tarek
[email protected]This sorbet is so refreshing and light, it's the perfect way to end a meal.
ajmal sahu
[email protected]I love the pop of color that this sorbet adds to a dessert platter.
Chloe Laycock
[email protected]This sorbet is a great way to use up leftover mint leaves.
Teekay Mono
[email protected]I've tried several mint sorbet recipes, and this one is by far the best. It's the perfect balance of sweet and minty.
Curtis Meisner
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Budha Magar
[email protected]I love that this sorbet is dairy-free and vegan, so I can enjoy it without feeling guilty.
Tracey Noyes
[email protected]This sorbet is so easy to make, and it's a great way to use up fresh mint from the garden.
Bilal Offical 100
[email protected]I've made this sorbet several times now, and it's always a crowd-pleaser. It's the perfect dessert to serve after a heavy meal.
WTH FARDIN
[email protected]This sorbet was a hit at my last party! Everyone loved the unique flavor and how refreshing it was.
Naomi Eliza
[email protected]I love the vibrant green color of this sorbet, and the mint flavor is perfectly balanced. It's not too sweet, and it has a nice, light, fluffy texture.
Tebatso Tynmrin
[email protected]This mint sorbet was incredibly easy to make and so refreshing! The perfect summer treat.