LOUISIANA SHRIMP GUMBO
Make and share this Louisiana Shrimp Gumbo recipe from Food.com.
Provided by Boomette
Categories Gumbo
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat a large, heavy-bottomed stockpot over medium heat.
- Pour in the vegetable oil and, when it's smoking hot, gradually and carefully whisk in the flour, forming a "roux." Continue stirring the roux, whisking constantly until it begins to deepen in colour. Be careful, it's very hot! This browning process weakens the roux's ability to thicken the gumbo, but it also adds lots of authentic, distinctive flavour.
- After 5 minutes or so, when the roux is a deep golden brown, add the Holy Trinity of Louisiana cooking: the onion, green pepper and celery. Add the garlic cloves and stir them for a few minutes until they've softened. Add the chicken broth and stir until it thickens. Add the sausage, shrimp, tomatoes, okra, herbs and spices. Taste and season with salt.
- Simmer until the sausages and shrimp are cooked through, about 10 minutes. Add the green onions. Serve immediately.
Nutrition Facts : Calories 883.7, Fat 68.5, SaturatedFat 11.6, Cholesterol 95.9, Sodium 1238.4, Carbohydrate 44.6, Fiber 6.4, Sugar 9.2, Protein 25.4
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Swjon Ray
[email protected]I'm not a fan of okra, but I loved it in this gumbo.
Oui Oui
[email protected]This gumbo is a bit expensive to make, but it's worth it for a special occasion.
Bill Heinzinger
[email protected]I love the smoky flavor that the Andouille sausage adds to this gumbo.
rahsaan delanbanque
[email protected]This gumbo is a great way to use up leftover rice.
Arafat Mia
[email protected]I made this gumbo in my slow cooker and it turned out perfectly.
Krishtina “kri shu” Rai
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Ella Williams
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort.
Nomi king
[email protected]I followed the recipe exactly, but my gumbo was too thick. I had to add more water to thin it out.
Mansoor Zafar
[email protected]I'm not sure what I did wrong, but my gumbo turned out really bland.
Thapelo leopeng
[email protected]This gumbo is a great way to warm up on a cold night.
Md Easin
[email protected]I love the way the shrimp and okra cook together in this gumbo. It's a perfect combination.
Emmanuel Johnson
[email protected]This gumbo is easy to make and it's perfect for a weeknight meal.
BM.Bellal Hossain
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's now one of my favorite dishes.
Vusi Cebo
[email protected]This gumbo is a little spicy for my taste, but it's still very good.
edom Tsegaye
[email protected]I love the addition of okra to this gumbo. It gives it a unique flavor and texture.
Hamza Hoti
[email protected]This recipe is a great way to use up leftover shrimp.
Alla Alla
[email protected]I've made this gumbo recipe several times and it's always a crowd-pleaser.
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[email protected]This gumbo was a hit at my dinner party! The flavors were complex and delicious, and the shrimp were cooked perfectly.