BAKED MUSHROOM LINGUINE
A classic yet humblemushroom-and-cream sauce becomes fancy with the additionofdried porcini and fresh thyme. The sauce is tossed withlinguine, topped with grated cheese, and baked in a skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 15
Steps:
- Place dried mushrooms in a bowl, and pour 4 cups boiling water over them. Let sit 30 minutes to allow flavors to infuse. Make a bouquet garni: Wrap rosemary and thyme sprigs in cheesecloth, and tie with kitchen twine; set aside. Lift out mushrooms with a slotted spoon, and place in another bowl. Press mushrooms to release any retained stock, and pour liquid back into bowl; set mushrooms aside. Strain mushroom liquid through a fine-mesh sieve lined with a paper towel. You should have about 4 cups of mushroom stock; set aside.
- Melt 5 tablespoons butter in a large saucepan over medium heat. When bubbling, add flour. Cook, stirring until mixture begins to brown, about 3 minutes. While whisking, slowly pour in mushroom stock. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick. Stir in cream and reserved bouquet garni. Reduce to a gentle simmer, and cook 30 minutes, stirring occasionally.
- Meanwhile, in a large ovenproof skillet, heat remaining 2 tablespoons butter over medium heat. Add onion, and cook until it begins to soften, about 3 minutes. Add button mushrooms, and cook until they release their juices. Add shiitakes, reserved mushrooms, and 2 teaspoons chopped thyme, and cook until all are tender, about 5 minutes. Add cream sauce to skillet, and stir to combine. Season with salt and pepper, and set aside.
- Preheat oven to 375 degrees. Bring a large pot of water to a boil. Add pasta; cook until very al dente, 2 to 3 minutes less than manufacturer's instructions. Transfer noodles to a colander, and rinse with cold water to stop the cooking. Stir noodles into mushroom mixture. Sprinkle with grated cheese, and bake in skillet until browned on top and mixture is bubbling, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes before serving.
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Shafaqat Ali
[email protected]Not bad, but not great either. I found the sauce to be a bit bland and the mushrooms were a bit tough. I think I'll try a different recipe next time.
Leroy Carter
[email protected]I'm always looking for new vegetarian pasta dishes, and this one didn't disappoint. The combination of mushrooms, spinach, and tomatoes is delicious, and the sauce is light and flavorful. I'll definitely be making this again!
Sonny 049
[email protected]This dish is a great way to use up leftover mushrooms. I made it with cremini and oyster mushrooms and it was fantastic. The sauce is creamy and flavorful, and the linguine is cooked perfectly.
Anita Khanal
[email protected]Meh.
Prtable Syestem
[email protected]This recipe was so easy to follow and the results were amazing! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again!
Deepak Khadka
[email protected]I made this for dinner last night and it was a huge hit with my husband and kids! They loved the creamy sauce and the flavorful mushrooms. I will definitely be making this again soon.
Man Parkash
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually add a few more vegetables, like zucchini or broccoli, to make it even healthier.
Riya Aktar
[email protected]Yum!
Ali Enterprises
[email protected]Not bad, but not great either. I found the sauce to be a bit bland and the mushrooms were a bit tough. I think I'll try a different recipe next time.
Leonard Andreas
[email protected]I'm always looking for new vegetarian pasta dishes, and this one didn't disappoint. The combination of mushrooms, spinach, and tomatoes is delicious, and the sauce is light and flavorful. I'll definitely be making this again!
Maddie S
[email protected]This recipe is a great way to use up leftover mushrooms. I made it with cremini and oyster mushrooms and it was fantastic. The sauce is creamy and flavorful, and the linguine is cooked perfectly.
Beka Abdu
[email protected]Meh.
Yiga Julius
[email protected]This mushroom linguine was so easy to make and absolutely delicious! I added a little extra garlic and red pepper flakes for some heat. Definitely a keeper!