BAKED MUSHROOM OMELETTE
Make and share this Baked Mushroom Omelette recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, cheese, basil & oregano.
- Add tomato, onion and mushrooms. Season to taste.
- Spoon mixture into buttered baking dish.
- Bake at 180 degrees celcius for 25 - 30 minutes.
Nutrition Facts : Calories 111.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 211.5, Sodium 76.9, Carbohydrate 8.2, Fiber 1.9, Sugar 4.4, Protein 8.8
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Jubraz Ahmed
[email protected]This recipe is a great way to use up leftover mushrooms. It's also a quick and easy meal to make.
Marthad Mzee
[email protected]This omelette was a hit with my family! Everyone loved the cheesy, mushroomy flavor.
Basit Bacha
[email protected]I would have liked the omelette to be a bit fluffier, but overall it was a good recipe.
BlueEnder CRO
[email protected]This omelette is a great way to start the day. It's packed with protein and flavor.
Sanusi Teslim
[email protected]The recipe was easy to follow and the omelette turned out beautifully. I'll definitely be making this again.
Aaliyah Scott
[email protected]I love the combination of mushrooms and cheese in this omelette. It's a hearty and satisfying meal.
Victor Chisanga
[email protected]This omelette is perfect for a quick and easy breakfast. It's also a great way to use up leftover mushrooms.
Duayy Kiki
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Noman Hossen
[email protected]The omelette was a bit too dry for my taste, but the flavor was good.
Delower Hossain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the cheesy, mushroomy goodness.
Segolobe Monene
[email protected]Simple and delicious! I followed the recipe exactly and it turned out great. The omelette was cooked evenly and the mushrooms were flavorful.
Sadam Bhai
[email protected]This baked mushroom omelette was a delightful breakfast treat! The mushrooms added a savory and earthy flavor, while the cheese melted perfectly throughout. I also loved the fluffy texture of the eggs.