I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. -Andrea Zulauf, Livonia, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3.50 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture. , Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 375°. For filling, in a small bowl, beat jelly and confectioners' sugar. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1/2 teaspoon filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over cookies; let stand until set. Store in an airtight container in the refrigerator., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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Mutua Mutunga
[email protected]I can't wait to make these cookies again. They're so delicious!
XML Nazim
[email protected]These cookies are a great way to use up leftover strawberries.
Ch Anwar
[email protected]I'm going to try making these cookies with different fruits. I think they would be great with blueberries or raspberries.
James Jims
[email protected]These cookies are perfect for a summer party. They're light and refreshing.
Luis Hdz
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
Young Lit
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious!
Ramesh Chaudhary
[email protected]I've never made glazed strawberry cookies before, but these were so easy to make and turned out great.
Sadbeez Othman
[email protected]These cookies are so delicious! I love the combination of sweet and tangy.
Sebe Gumede Gumede
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Lewis
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
MD likon Mia
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Abdul RaZaka Simbaun
[email protected]These cookies were a little dry for my taste, but they were still good. I think I would add a little more butter next time.
Md Muslim Uddein
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy with a delicious glaze.
Jito Saha
[email protected]These cookies were easy to make and turned out really well. I would definitely make them again.
Arcangelo Orlando
[email protected]I'm not a huge fan of strawberries, but these cookies were still really good. The glaze was especially delicious.
Qasim Dar
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Vince Wairia
[email protected]These cookies are so good! The glaze is the perfect finishing touch.
Altaf Bangash2004
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a beautiful glaze. My friends and family love them!
Sammie Raye
[email protected]These glazed strawberry cookies were a hit at my last party! They're so easy to make and taste delicious. I love the sweet and tangy flavor of the glaze.