BAKED MUSHROOM RICE
With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.-Alcy Thorne, Los Molinos, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.
Nutrition Facts :
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M Ali Malik
[email protected]I love the combination of mushrooms and rice in this dish.
Raju Chaudhary
[email protected]This dish is so easy to make and it's always a hit with my family.
Ladla Shezu Sahotra
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish.
Desmond Mincey
[email protected]This is a great way to use up leftover mushrooms.
Steven Sherrill
[email protected]I love that this recipe is so versatile - you can add different vegetables or proteins depending on what you have on hand.
Josh Houston
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dean Trac
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nancie Kay
[email protected]This dish is so easy to make and it's always a hit with my family.
Fabian Villavicencio
[email protected]I love the combination of mushrooms and rice in this dish.
Ananna
[email protected]This recipe is a great way to use up leftover rice.
Butter Fly
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and didn't have that slimy texture that I usually find off-putting.
Jubaet Hoshen
[email protected]This is a great recipe for a vegetarian main course. The mushrooms are packed with flavor and the rice is cooked perfectly.
Mary Condardo
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the mushrooms and rice.
Saeedullah Noorani
[email protected]This was a great way to use up some leftover mushrooms. I added some chopped carrots and celery to the recipe and it turned out really well.
Abdulmalik Muhammadtayyib
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that it's so versatile - you can add different vegetables or proteins depending on what you have on hand.
sunaid dawar
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes. The leftovers were also delicious, so I had lunch for the next day too.
Awais Sahil
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and didn't have that slimy texture that I usually find off-putting. The rice was also cooked perfectly and absorbed all of the delicious flavors from
blair head
[email protected]This baked mushroom rice was a hit with my family! The mushrooms added a delicious umami flavor, and the rice was cooked perfectly. I will definitely be making this again soon.