BAKED MUSHROOMS WITH GARLIC AND CHEESE
Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
- Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
- Dot with the butter and sprinkle with salt and pepper.
- Bake, uncovered, for 20 minutes, or until bubbly.
- Sprinkle with cheese.
- Serve the mushrooms with slices of French bread.
Nutrition Facts : Calories 87.2, Fat 8, SaturatedFat 5, Cholesterol 21.5, Sodium 258.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 2.9
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EMELIN Cruz
[email protected]These mushrooms were a bit bland for my taste. I think I would add more garlic and cheese next time.
Ayman Seif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the cheese adds a nice touch of richness. I highly recommend this recipe!
TUSHAR Gaming
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including cremini, oyster, and shiitake, and they all cooked perfectly. The garlic and cheese added a great flavor, and the mushrooms were nice and tender.
Lynn Mac
[email protected]I made these mushrooms last night and they were a hit! My husband and I both loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
jolene smith
[email protected]These mushrooms were so easy to make and they were delicious! I used a variety of mushrooms, including cremini, oyster, and shiitake, and they all cooked perfectly. The garlic and cheese added a great flavor, and the mushrooms were nice and tender. I