MY MY MY MINESTRA - ITALIAN VEGETABLE SOUP WITH PASTA
Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally a bit smaller than those in the Northern hemisphere, so balance the amount used with your other vegetables, just feel your way! You don't want your soup to be over-loaded with any one vegetable. Hope you enjoy!
Provided by Karen Elizabeth
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large heavy pan and fry vegetable strips until just browning, stirring occasionally. Pour on water, season to taste with salt and pepper, and let simmer for 30 minutes.
- Add tomatoes, garlic, macaroni, parsley and rosemary to the soup, and simmer for a further 10 minutes. Adjust seasoning to taste.
- Serve with grated Parmesan cheese if desired.
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[email protected]Overall, I highly recommend this minestra soup. It's a delicious, healthy, and affordable dish that's perfect for any occasion.
Arshad Ali Thebathi
[email protected]This minestra soup is also freezer-friendly, which is a huge plus for me. I like to make a big batch and freeze individual portions for quick and easy meals throughout the week.
Sardar Ishtiaq
[email protected]One of the things I love about this minestra soup is how versatile it is. You can easily add or remove ingredients to suit your taste. I like to add some chopped kale or spinach for extra greens.
Juan Alcorcga
[email protected]I'm always looking for recipes that are budget-friendly, and this minestra soup definitely fits the bill. It uses simple, affordable ingredients that can be found at any grocery store.
Op Killer
[email protected]On a cold and rainy day, this minestra soup was the perfect comfort food. The warm, flavorful broth and tender vegetables were just what I needed to warm me up.
Nihad Lam
[email protected]My family loved this minestra soup! It was a hearty and satisfying meal that everyone enjoyed. Even my picky eater went back for seconds.
Ghaith Alazzawi
[email protected]I'm always trying to make healthier choices, and this minestra soup was a great option. It's packed with nutritious vegetables and lean protein from the pasta.
Bryce Grier
[email protected]I love adding a bit of spice to my dishes, so I added a pinch of red pepper flakes to the soup. It gave it a subtle warmth that balanced out the sweetness of the vegetables.
King 4367
[email protected]I'm always looking for recipes that are quick and easy to make, and this minestra soup fit the bill perfectly. It came together in under an hour, and the results were impressive.
Butt Editx
[email protected]As a vegetarian, I was thrilled to find a soup recipe that showcased the beauty of vegetables. The minestra was packed with fresh, seasonal produce, and the broth was rich and flavorful.
Asim Sameer
[email protected]This minestra soup was a delightful journey through the flavors of Italy. The combination of vegetables, pasta, and herbs created a harmonious and comforting dish.