BAKED MUSHROOMS WITH THYME AND WHITE WINE
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
Provided by Knightcraft
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
- Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 5 g, Fat 7.2 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 6.8 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkeiru Ezekwem
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
michael twedt
[email protected]The sauce was a bit too thin for my taste. I think I would have preferred it to be a little thicker and creamier.
Stacey Cameron
[email protected]The mushrooms were a bit overcooked for my liking. I think I would have preferred them to be a little more tender.
Madison Monks
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning.
Aol Devinah Layer
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
CHRISTOV STCLAIR
[email protected]These mushrooms were amazing! The thyme and white wine gave them a really unique and delicious flavor. I will definitely be making them again.
Abaidullah Iqbal
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe!
Gary Workman
[email protected]These mushrooms were so easy to make and they were absolutely delicious. I will definitely be making them again.
NeRak bk
[email protected]I made this recipe for a dinner party and it was a huge success. The mushrooms were a great appetizer and everyone loved them.
MUSTY DAN GAMBO
[email protected]This is a great recipe for a quick and easy side dish. The mushrooms were cooked to perfection and the sauce was flavorful. I will definitely be making this again!
oof Rowe
[email protected]The mushrooms were delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked perfectly. The sauce was also very good, and I loved the addition of thyme.
Marquis Robinson
[email protected]I tried this recipe and it was a hit! The mushrooms were tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Abdulwahab Sheikh
[email protected]These baked mushrooms were a delightful surprise! The combination of thyme and white wine created a subtle yet flavorful dish that was both elegant and comforting.