CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS
I wish I could take credit for this recipe, but I can't - it came from a chef named Diane Morgan, who wrote The Thanksgiving Table. My husband likes Brussels sprouts so I'm always looking for new ways to serve them. This is the best way I've ever tried. Even people who don't like Brussels sprouts like them this way. Try it.
Provided by P48422
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Trim the stem end of the sprouts and remove any yellow or spotted out leaves.
- Shred the sprouts with the coarse shredding attachment of your food processor.
- Set aside until about 10 minutes before service.
- Cook the bacon over medium-high heat until crisp.
- Remove with a slotted spoon to a paper towel to drain.
- Set aside.
- Reserve the bacon fat in the pan.
- Just before serving, reheat the bacon fat in the pan until hot and add the sprouts to the pan.
- Saute until crisp-tender and bright green, about 3-5 minutes.
- Add the bacon, hazelnuts, salt and pepper and toss to combine.
- Taste, adjust seasonings and serve.
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Valentina Aviles
[email protected]This dish was easy to make and turned out great! The Brussels sprouts were tender and flavorful, and the bacon and hazelnuts added a nice crunch. I would definitely make this again.
Joseph Shannon Smith
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Brussels sprouts are always cooked perfectly and the bacon and hazelnuts add a nice touch of flavor. I would highly recommend this recipe to anyone looking for a new way to cook B
Lp Co
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the bacon and hazelnuts add a nice touch of flavor. I would highly recommend this recipe to anyone looking for a new way to cook Brussels
katlego vikilahle
[email protected]I made this dish last night and it was a hit with my family. The Brussels sprouts were cooked perfectly and the bacon added a nice smoky flavor. The hazelnuts added a nice crunch and the lemon vinaigrette was the perfect finishing touch.
Rohith Gunda
[email protected]This dish was absolutely delicious! The combination of the Brussels sprouts, bacon, and hazelnuts was perfect. I will definitely be making this again.