Best 2 Baked Mustard Corned Beef Recipes
Baked mustard corned beef is a classic dish that can be enjoyed for dinner or brunch. It is a flavorful and versatile meal that can be paired with a variety of sides. This dish is made using corned beef, which is a type of beef that has been cured in a brine solution. The corned beef is then coated in a mustard-based sauce and baked in the oven until tender. The result is a delicious and juicy corned beef that is perfect for any occasion. Whether you are looking for a hearty meal for a special occasion or a simple dish for a weeknight dinner, baked mustard corned beef is sure to please.
Here are our top 2 tried and tested recipes!
BAKED MUSTARD CORNED BEEF
This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.
Provided by lolablitz
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse Beef.
- Cover with cold water.
- Add bay leaves and peppercorns and bring to a boil.
- Boil 5 minutes. Remove scum.
- Cover kettle and reduce heat to low.
- Simmer 2 - 2.5 hours or until tender.
- Preheat oven to 350 degrees.
- Remove to shallow baking pan.
- Dot with whole cloves.
- In small saucepan, combine remaining ingredients. Cook until blended.
- Pour over meat.
- Bake at 350 degrees for 30 minutes, basting occasionally.
Nutrition Facts : Calories 1150, Fat 82.4, SaturatedFat 26.1, Cholesterol 389.3, Sodium 4761.6, Carbohydrate 24.9, Fiber 0.2, Sugar 22.1, Protein 72.7
BAKED CORNED BEEF WITH SWEET HONEY MUSTARD SAUCE
Categories Beef
Number Of Ingredients 8
Steps:
- Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pepper. Place in baking dish or roasting pan and add water or broth. Cover with foil. Bake at 325 for 45 minutes a pound. Remove and slice meat. Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.
Tips:
- Choose the right cut of corned beef. Brisket is the most popular cut, but you can also use chuck roast or rump roast.
- Soak the corned beef before cooking. This helps to remove some of the salt and makes the meat more tender. Soak the corned beef in a large pot of cold water for at least 4 hours, or overnight.
- Use a flavorful rub. A good rub will help to add flavor to the corned beef. Some popular rub ingredients include brown sugar, garlic powder, onion powder, and paprika.
- Cook the corned beef slowly. Corned beef is a tough cut of meat, so it needs to be cooked slowly and gently. The best way to do this is to braise the corned beef in a covered pot with a little bit of liquid.
- Let the corned beef rest before serving. This allows the meat to reabsorb its juices and become more tender. Let the corned beef rest for at least 15 minutes before slicing and serving.
Conclusion:
Baked mustard corned beef is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. With its tender meat and flavorful sauce, this dish is sure to please everyone at the table. So next time you are looking for a new way to cook corned beef, give this recipe a try. You won't be disappointed!
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