BAKED NECTARINES WITH PISTACHIOS
You can enjoy stone fruits now, coaxing even firm nectarines to tenderness, by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Chop 3 tablespoons pistachios in a food processor until finely ground. Add butter, confectioners' sugar, almond extract, and salt. Process until combined.
- Place nectarines, cut side up, on a baking sheet, and squeeze lemon over top. Place a generous tablespoon of pistachio mixture on each nectarine half. Chop remaining tablespoon pistachios, and sprinkle on top. Bake until fruit is tender and topping is crisp, 10 to 15 minutes. Let cool for 5 minutes. Transfer to 4 plates.
- Whisk together creme fraiche and granulated sugar. Spoon over nectarines, and serve.
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Jane Kirabo
[email protected]I'm always looking for new and interesting ways to cook nectarines. This recipe is a great addition to my repertoire. The nectarines were delicious and the pistachios added a nice touch.
waleed arif
[email protected]These nectarines are a great way to use up leftover fruit. I had some nectarines that were about to go bad, so I decided to try this recipe. I'm so glad I did! The nectarines were delicious and the whole family loved them.
Raja Faizan
[email protected]I made these nectarines for my kids and they loved them. They're a great way to get kids to eat fruit.
kaung myat
[email protected]These nectarines are a great way to add a pop of color to your plate. They're also a delicious and healthy way to end a meal.
Abdulrahman Hammdard
[email protected]I made these nectarines for a party and they were a hit. Everyone loved them, even the people who don't usually like fruit.
Sahrif Bandani
[email protected]I'm not a big fan of nectarines, but I loved this recipe. The fruit was perfectly roasted and the pistachios added a nice touch.
The pashtoon World's
[email protected]These nectarines are a great way to satisfy your sweet tooth without feeling guilty. They're also a good source of vitamins and minerals.
Nakul Kp
[email protected]I made these nectarines for a picnic and they were perfect. They're easy to transport and they taste even better when they're cold.
JuVan Official
[email protected]These nectarines are a great way to use up ripe fruit. They're also a healthy and delicious snack.
Sher Badar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.
Suray Thakuri
[email protected]This recipe is a great way to showcase fresh nectarines. The fruit is naturally sweet and juicy, and the pistachios add a nice crunch and nutty flavor.
Subrata 33
[email protected]I made these nectarines for a brunch party and they were a huge success. They're so elegant and delicious, and they're perfect for a special occasion.
wandera abed
[email protected]These nectarines are so easy to make and they're always a hit with my family. I love that I can use whatever nuts I have on hand. I've made them with pistachios, almonds, and walnuts and they're all delicious.
maurice otieno
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up ripe nectarines and it's always a crowd-pleaser.
SHAMIM. KHAN.
[email protected]I made these nectarines for a potluck and they were a hit! Everyone loved them. I even had people asking me for the recipe.
RAJA AHSAN ALI
[email protected]This is a great recipe for a quick and easy dessert. I had some nectarines that were about to go bad, so I decided to try this recipe. I'm so glad I did! The nectarines were delicious and the whole family loved them.
Izunna Clinton
[email protected]I was skeptical about the pistachio topping, but it really added a nice touch. The nuts added a bit of crunch and a nutty flavor that complemented the nectarines well.
Janco Janco janci
[email protected]I followed the recipe exactly and the nectarines turned out perfectly. They were soft and juicy on the inside, and the skin had a slight crispness to it. I loved the contrast of textures.
Md Jubair
[email protected]These nectarines came out amazing! The combination of the sweet nectarines, crunchy pistachios, and gooey honey was heavenly. I'll definitely be making these again.