BAKED ONION CHICKEN, GRANDMA'S
This recipe is from the late 1960's or early 1970's. Grandma liked her onions and this recipe was one she sent to me while I lived in California. She made a note, "THIS IS GOOD!" And we thought she was right.
Provided by Kathie Carr
Categories Chicken
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Place chickenin a 9 by 13 inch baking pan. Drizzle 1 tablespoon butter over each chickenpiece. Sprinkle dry onion soup mix evenly over chicken breasts. Place onions and potatoes in pan around chicken.
- 2. Cover pan with lid or foil and bake for 50 minutes. Uncover and continue baking for 10-15 minutes more until chicken and potatoes are done and browned a bit.
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Jvf Ggybt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet onions and the chicken was a hit too.
Gohar khan
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the onions were burnt. I followed the recipe exactly, so I'm not sure what happened.
Skankhunt42
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Ahsanali Butt
[email protected]I've never made baked onion chicken before, but this recipe made it easy. I'll definitely be making it again.
Austine MuroJr
[email protected]This recipe is a great way to use up leftover chicken. I also like to add other vegetables to the dish, such as carrots, celery, and potatoes.
Md Mashuq
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the onions.
WYZMaro 97
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the onions are delicious.
christopher jacks
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the onions were caramelized to perfection.
Thomas Hass
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet onions and the chicken was a hit too.
Badhon Bl Badhon
[email protected]I've never made baked onion chicken before, but this recipe made it easy. I'll definitely be making it again.
DRIVING RIGHT
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Osaghae Angela
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the onions were burnt. I followed the recipe exactly, so I'm not sure what happened.
sajoy das
[email protected]This recipe is a must-try for any chicken lover. It's easy to make and the results are amazing.
Masabata Dlhlamini
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was moist and flavorful, and the onions were caramelized and delicious.
Faisal Sajjad
[email protected]This recipe is a great way to use up leftover chicken. I also like to add other vegetables to the dish, such as carrots, celery, and potatoes.
Tormeika Sanford
[email protected]I'm not a big fan of onions, but I really enjoyed this dish. The onions were cooked until they were soft and sweet, and they complemented the chicken perfectly.
Nepal Country
[email protected]This recipe is easy to follow and the ingredients are readily available. I also like that it's a one-pot meal, which makes it perfect for busy weeknights.
Rofikul Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the onions add a delicious sweetness to the dish.
Md Jamshad
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the onions were caramelized to perfection. I served it over mashed potatoes, and it was a hit with my family.