BAKED ONION RINGS
I love onion rings, but I hate deep frying anything. These don't taste the same as the deep fried variety, but they are crispy & flavorful and a nice alternative. Adapted from Taste of Home. Servings will vary greatly depending upon your onions - approx 4 rings per serving. Please use very large onions and they should be sweet onions (such as Vidalia, Maui, or Walla Walla). Regular onions just won't taste the same.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cereal, sugar, paprika, garlic salt, and seasoned salt.
- Separate onion sices into rings- you will only need to use the large size rings, save the smaller rings for another use.
- Beat egg until foamy in a small bowl.
- Dip onion rings into first the egg, then coat with seasonings (you may need another egg or a little extra seasoning mixture if your onions are particularly large).
- Set on greased baking sheets in one layer.
- Bake in a preheated oven at 375 F for about 15-20 minutes or until coating is crispy and onions are tender.
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Singian Mary Ann
[email protected]They weren't the best onion rings I've ever had, but they weren't terrible either.
Amofa Fredrick
[email protected]These onion rings were just okay.
Aqeeljan Khan12345
[email protected]I'll be looking for a different onion ring recipe next time.
Nicholas Perez
[email protected]Overall, I was disappointed with these onion rings.
G0ld_icy7
[email protected]I would have liked the onion rings to be crispier.
Kimberly Bryson
[email protected]I followed the recipe exactly, but the onion rings turned out soggy.
Dallas Money
[email protected]The onion rings didn't cook evenly.
Salawat Abiodun
[email protected]I found the batter to be a bit bland.
SamaN Khan
[email protected]The onion rings were a little greasy for my taste.
Donay McPherson
[email protected]I've tried other onion ring recipes, but this one is by far the best.
Bongumusa Mbanjwa
[email protected]These onion rings are so good, I could eat them every day.
Aki Yaya
[email protected]I love the crunch of the onion rings and the flavor is amazing.
Gyãñèñdrâ Khadka
[email protected]These onion rings are the perfect appetizer or side dish.
Gabrielle Mabuana
[email protected]The batter was easy to make and the onion rings fried up perfectly.
Scrappy Blue
[email protected]I've made these onion rings several times now and they're always a crowd-pleaser.
Miriam Mreku
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in minutes.