BAKED ONION SLICES
Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet
Provided by Elly in Canada
Categories Onions
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
- Slice onions crosswise into 1/2 inch thick slices.
- Place in single layer in greased 13x9 inch baking dish.
- Brush generously with mustard mixture.
- Cover with foil, bake 425F (220C) oven for 15 minutes.
- Remove foil and bake 10-15 minutes longer or until tender.
Nutrition Facts : Calories 98.7, Fat 3.8, SaturatedFat 0.5, Sodium 378.3, Carbohydrate 16.4, Fiber 2, Sugar 9.2, Protein 1.4
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Riham Mamdoh
[email protected]I've never been a big fan of onions, but these baked onion slices changed my mind. They're so flavorful and caramelized.
Mike Cuellar
[email protected]These baked onion slices are the perfect addition to any party platter. They're always a crowd-pleaser.
Nhor Ampuan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Pleasure Mafatshe
[email protected]These baked onion slices are the perfect side dish for any occasion. They're easy to make and they're always a hit.
Bluetooth Blu
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover onions and it's always a crowd-pleaser.
Makgolo Shabangu
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some garlic and herbs to the onions for more flavor.
Curtis Sellers
[email protected]I'm not a big fan of onions, but I thought this recipe was pretty good. The onions were caramelized and flavorful.
Addiskebede Kebede
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Gazi Alomger
[email protected]These baked onion slices were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Zain Mirza
[email protected]I'm not sure what I did wrong, but my baked onion slices turned out soggy. I think I might have added too much oil.
david dossey
[email protected]I made these baked onion slices for my family last night and they were a huge hit! Everyone loved them.
Ahmed Jama
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions lying around and this is a great way to use them up.
Agu chinecherem
[email protected]I've never been a big fan of onions, but these baked onion slices changed my mind. They're so flavorful and caramelized.
Dennis Boedecker
[email protected]These baked onion slices are the perfect addition to any party platter. They're always a crowd-pleaser.
Niel Neethling
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Linda Drake
[email protected]This is a great recipe for a quick and easy side dish. I often serve it with grilled chicken or fish.
Kimberly Sandoval
[email protected]I've made this recipe several times now and it always turns out great. The onions are always perfectly caramelized and the flavor is amazing.
Jamal Rajpot
[email protected]These baked onion slices were a hit at my last party! They were so easy to make and everyone loved them.