PUMPKIN PIE MOUSSE
Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). It's hard not to eat the whole thing by yourself.
Provided by Danielle Walquist Lynch
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir pumpkin, sugar, cinnamon, and nutmeg together in a medium bowl. Fold in whipped topping. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 18.7 g, Fat 5.8 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 5.3 g, Sodium 112.1 mg, Sugar 15.7 g
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krystle Force
[email protected]Overall, this pumpkin pie mousse was a delicious and easy-to-make dessert. I would definitely recommend it to others.
Rima Mahmud
[email protected]This mousse was a bit too dense for my taste. I think I would use less cream cheese next time. I also added a bit of whipped cream, which lightened it up a bit.
PlayStation player
[email protected]I'm not a huge fan of pumpkin pie, but this mousse was surprisingly good. It was very light and airy, and the pumpkin flavor was not overpowering. I would definitely make this again.
Tlhokomelo Mokati
[email protected]I followed the recipe exactly and the mousse turned out great! It was so light and fluffy, and the pumpkin flavor was perfect. I loved the graham cracker crust too. This is a great recipe for a special occasion.
D7R
[email protected]I made this mousse for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.
Runa Akther
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. I also added a bit of cinnamon and nutmeg, which really enhanced the flavor.
Mafuza Akter
[email protected]This mousse was delicious! It was so light and fluffy, and the pumpkin flavor was perfect. I loved the graham cracker crust too. This is a great recipe for a special occasion.
Toorkhan9914
[email protected]This mousse was a bit too dense for my taste. I think I would use less cream cheese next time. I also added a bit of whipped cream, which lightened it up a bit.
Jesse Mccard
[email protected]I followed the recipe exactly and the mousse turned out great! It was so light and fluffy, and the pumpkin flavor was perfect. I loved the graham cracker crust too. This is a great recipe for a special occasion.
Kumar SShahi
[email protected]I made this mousse for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.
sagor rana
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. I also added a bit of cinnamon and nutmeg, which really enhanced the flavor.
irfan op
[email protected]This mousse was delicious! It was so light and fluffy, and the pumpkin flavor was perfect. I loved the graham cracker crust too. This is a great recipe for a special occasion.
Attitude Girl
[email protected]I made this mousse for my family and they all loved it! It was so easy to make and it turned out perfect. I will definitely be making this again for Thanksgiving.
Moemedi Bogosi
[email protected]This mousse was a bit too dense for my taste. I think I would use less cream cheese next time. I also added a bit of whipped cream, which lightened it up a bit.
Adan Ali
[email protected]I followed the recipe exactly and the mousse turned out great! It was so light and fluffy, and the pumpkin flavor was perfect. I loved the graham cracker crust too. This is a great recipe for a special occasion.
Kashif Burger
[email protected]I made this mousse for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.
Odikoro Tom
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. I also added a bit of cinnamon and nutmeg, which really enhanced the flavor.
Sara Kamran
[email protected]I'm not a huge fan of pumpkin pie, but this mousse was surprisingly good. It was very light and airy, and the pumpkin flavor was not overpowering. I would definitely make this again.
Lapies Labuschagne
[email protected]This pumpkin pie mousse was a delight! It was light and fluffy, with a perfect balance of sweetness and spice. I loved the graham cracker crust, which added a nice crunch. I will definitely be making this again for Thanksgiving.