BAKED ONIONS WITH GRUYERE
This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen."
Provided by duonyte
Categories Onions
Time 2h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 deg F.
- Coat a large, shallow baking dish with cooking spray or oil. The dish should be large enough to hold the onion halves.
- Trim about 1/4 inch off top and bottom of the onions, so that the halves will sit flat. Cut the onions in half crosswise and then peel them. Arrange the halves, middle cut side up, in the baking dish.
- Brush the exposed onion tops with olive oil and sprinkle with salt and pepper. Bake about 35 minutes.
- In a glass measuring cup, combine the broth and soy sauce.
- Remove the onions from the oven, pour the broth mixture over the onions.
- Return the baking dish to the oven, and bake an hour longer, basting from time to time. If the sauce gets very low, add some water.
- Remove the dish from the oven and sprinkle evenly with the cheese and chopped sage. Bake 5 to 7 minutes longer, or until the cheese melts.
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Asadking King
[email protected]I'm vegan. I don't eat cheese. Can I still make this recipe?
Blessing Isiguzor
[email protected]I'm allergic to onions. I can't eat this recipe.
Woubishet Sitotaw
[email protected]I don't have time to cook this recipe. I'm too busy.
Sacvana Sacvana
[email protected]This recipe is too expensive. I can't afford the ingredients.
Tlaleng Ayesha Mofokeng
[email protected]I don't like onions. I don't think I'll try this recipe.
Irfan Naeem
[email protected]This recipe seems a bit complicated. I'm not sure if I can handle it.
Abbas Dar
[email protected]I'm not sure about this recipe. I've never cooked onions before.
RightService
[email protected]This recipe looks delicious. I'm going to make it tonight.
Sumit Mandal
[email protected]I can't wait to try this recipe!
Nuuro Maxamud
[email protected]This recipe is a must-try for any onion lover.
Samuel Conteh
[email protected]I'm always looking for new ways to cook onions, and this recipe is a great addition to my repertoire.
Tamari Lomsadze
[email protected]This dish is so versatile. I've served it as a side dish, main course, and even an appetizer.
Nadeem Ur rahman
[email protected]I'm not a big fan of onions, but I really enjoyed this dish. The cheese and spices really made a difference.
Blazely Flame
[email protected]This recipe is a keeper. I will definitely be making it again.
As Ashraful
[email protected]I didn't have any Gruyère cheese on hand, so I used Cheddar instead. It turned out great!
Tony Avalos
[email protected]The onions were a bit too spicy for my taste, but the cheese helped to balance out the flavor.
T L P Chanall
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
robert muthama
[email protected]This is a great recipe for a simple and delicious side dish.
Honey Asha
[email protected]I made this dish last night and it was a hit with my family. The onions were cooked perfectly and the cheese was melted and gooey.
Md Anam
[email protected]This is the best baked onion recipe I've ever tried. The onions are so tender and flavorful, and the Gruyère cheese is the perfect topping.