BAKED ORZO WITH FONTINA AND PEAS
Steps:
- Directions Preheat the oven to 400 degrees F. Butter a 9 by 13-inch baking dish. Bring the chicken broth to a boil over medium-high heat in a medium saucepan. Add the orzo and cook until almost tender, about 7 minutes. Pour the orzo and the broth into a large bowl. Set aside. Meanwhile, melt the butter over medium heat in a medium skillet. Add the onions and saute until tender, about 3 minutes. Add the mushrooms and continue to saute until the mushrooms are beginning to turn golden around the edges, about 7 minutes. Add the Marsala. Scrape the brown bits off the bottom of the pan and cook until the Marsala has reduced by half, about 5 minutes. Add the mushroom mixture to the orzo in the large bowl. Add the cream, fontina, mozzarella, peas, salt, and pepper. Stir to combine. Pour the mixture into the prepared baking dish. In a small bowl combine the bread crumbs, Parmesan, and dried thyme. Sprinkle the bread crumb mixture on top of the pasta. Bake until golden, about 25 minutes.
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Ondina Tome
[email protected]I'm always looking for new orzo recipes, and this one definitely did not disappoint! The combination of fontina cheese, peas, and orzo is a winner.
Francis Lucero
[email protected]This recipe is a great starting point for experimenting with different flavors and ingredients. I added some chopped sun-dried tomatoes and a pinch of red pepper flakes, and it turned out amazing!
Naddy
[email protected]This recipe was a disaster! The orzo was overcooked and the cheese was rubbery. I would not recommend this recipe to anyone.
Gerhardus Van der merwe
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste, and the orzo was a little mushy.
Mr Rafi
[email protected]This was a delicious and hearty dish. The fontina cheese was melted and gooey, and the peas added a nice sweetness. I would definitely make this again.
Kevin Curley
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a new orzo recipe.
Zakir Hossein
[email protected]I'm not a huge fan of orzo, but this dish changed my mind! The fontina cheese and peas really elevated the dish and made it something special.
Esan Khatri
[email protected]This was a great recipe! I used a different type of cheese (asiago) and it turned out just as good. The orzo was cooked perfectly and the peas added a nice pop of color and flavor.
Rj Shamudro
[email protected]I made this dish last night and it was delicious! The flavors of the fontina, peas, and orzo blended together perfectly. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Moe Hom
[email protected]This baked orzo dish was a hit with my family! The fontina cheese and peas added a creamy and flavorful touch, and the orzo cooked perfectly. I will definitely be making this again.