BAKED ORZO WITH FONTINA AND PEAS
Make and share this Baked Orzo With Fontina and Peas recipe from Food.com.
Provided by CIndytc
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Butter a 9 X 13 baking dish.
- Bring the chicken broth to a boil over medium-high heat in a medium saucepan. Add the orzo and cook until almost tender, about 7 minutes. Pour the orzo and the broth into a large bowl. Set aside.
- Meanwhile, melt the butter over medium heat in a medium skillet. Add the oinions and saute until tender, about 3 minutes. Add the mushrooms and continue to saute until the mushrooms are beginning to turn golden around the edges, about 7 minutes. Add the Marsala. Scrape the brown bits off the bottom of the pan and cook unti lthe Marsala has reduced by half, about 5 minutes. Add the mushroom mixture to the orzo in the large bowl. Add the cream, fontina, mozzarella, peas, salt & pepper. Stir to combine. Pour the mixture into the prepared baking dish.
- In a small bowl combine the bread crumbsd, Parmesan, and dried thyme. Sprinkle the bread crumb mixture on top of the pasta. Bake until golden, about 25 to 30 minutes.
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Mastar Asim
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit! The orzo was cooked perfectly and the cheese sauce was rich and creamy.
MDUDUZI MDU
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper.
Majeed Babar
[email protected]I'm not a fan of peas, but I loved this recipe! The orzo was cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this again.
Rabi Tamang
[email protected]This was a delicious and easy recipe. I made it for a dinner party and everyone loved it! The orzo was cooked perfectly and the cheese sauce was rich and creamy.
Moon Sitrauss
[email protected]This dish was a bit too heavy for my taste. I think it could have used more vegetables to lighten it up.
Mark McCormick
[email protected]This was a quick and easy recipe to follow. The end result was delicious and cheesy. I would definitely make this again.
Abira Tasnim
[email protected]This recipe was a winner! The orzo was cooked perfectly and the cheese sauce was rich and creamy. I added some cooked chicken and broccoli for a complete meal.
Saviour Edem
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic and herbs.
Brett Kirby
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a hit! Everyone loved the creamy cheese sauce and the tender orzo.
Anna Hormigos
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind! The orzo was cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this again.
Margret Munywoki
[email protected]This dish was delicious! The orzo was cooked perfectly and the cheese sauce was rich and creamy. I added some chopped sun-dried tomatoes for an extra pop of flavor.
Md Ruber
[email protected]This recipe was a bit too rich for my taste. I think it could have used more vegetables to balance out the flavors.
Lerato Sehlabelo
[email protected]This dish was a hit with my family! Everyone loved the creamy cheese sauce and the tender orzo. I will definitely be making this again.
Lenro Camaron
[email protected]Loved this recipe! It was so easy to make and the flavor was amazing. The orzo was perfectly cooked and the fontina cheese was melted and gooey. I will definitely be making this again.
DH Hamidul
[email protected]This was a quick and easy recipe to follow. The end result was delicious and cheesy. I would definitely make this again.
Sogoraka Sd
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found the orzo to be a bit overcooked.
Musa Khalid
[email protected]I followed the recipe exactly and it turned out great! The orzo was cooked perfectly and the cheese sauce was rich and creamy. The peas added a nice touch of sweetness and color. I will definitely be making this again.
Jayaprakash Silwal
[email protected]This baked orzo with fontina and peas was an absolute delight! The combination of flavors and textures was perfect - the orzo was cooked al dente, the fontina cheese melted and gooey, and the peas added a pop of sweetness. I would definitely recommen