These cookies are a delicious combination of flavors.
Provided by MUFFQUEEN
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
- Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.
Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheam Mahmud
[email protected]I've made this oatmeal several times now and it's always a hit. It's so easy to make and it's a great way to use up ripe bananas. I love that it's a healthy and delicious breakfast option.
penny saxon
[email protected]This oatmeal is a great way to use up ripe bananas. It's also a healthy and filling breakfast option. I love that it's easy to make and it's always a hit with my family.
Mohammad Muzammil Mustafa
[email protected]I made this oatmeal for my kids this morning and they loved it! They said it was the best oatmeal they've ever had. I'm so glad I found this recipe.
It's_ZAIB
[email protected]This oatmeal is the perfect way to start my day. It's warm and comforting, and the peanut butter and banana flavor is the perfect way to wake up. I will definitely be making this again.
Blake herwat
[email protected]I've made this oatmeal several times now and it's always a hit. It's so easy to make and it's a great way to use up ripe bananas. I love that it's a healthy and delicious breakfast option.
Robin Ruff
[email protected]This oatmeal is a great way to use up ripe bananas. It's also a healthy and filling breakfast option. I love that it's easy to make and it's always a hit with my family.
Thullu Lama
[email protected]I made this oatmeal for my kids this morning and they loved it! They said it was the best oatmeal they've ever had. I'm so glad I found this recipe.
Shopnil Raz Blog
[email protected]This oatmeal was just what I needed this morning. It was warm and comforting, and the peanut butter and banana flavor was the perfect way to start my day. I will definitely be making this again.
Darlene harris
[email protected]I've made this oatmeal several times now and it's always a hit. It's so easy to make and it's a great way to use up ripe bananas. I love that it's a healthy and delicious breakfast option.
Kamran Illahi
[email protected]This oatmeal was a hit with my family! My kids loved the peanut butter and banana flavor, and I loved that it was a healthy and filling breakfast option. I will definitely be adding this to our regular breakfast rotation.
Huzeyfa Abduletif
[email protected]I made this oatmeal for breakfast this morning and it was the perfect way to start my day. It was filling and flavorful, and the raisins added a touch of sweetness. I will definitely be making this again.
Midoashraf Nabawy
[email protected]This oatmeal was so delicious and easy to make! I used almond butter instead of peanut butter and it was still amazing. I will definitely be making this again.